Lunchtime Epiphany

I have relayed to you all my troubles with coming up with items for lunch. Occasionally I find something interesting, but I often fall back to some old stand-bys. It was looking like that would be the case the other weekend.

I had been in my pantry the night before and saw some canned chicken and in my fridge and noticed some wraps that were not allocated to a recipe on the menu. What should I have? Chicken salad sounded good. I had just bought some low-calorie mayo to use in a recipe that hid some of the taste (doesn’t compare to the full test stuff), but not sure I wanted that for the chicken salad.

Then my eye hit on the bottle of Buffalo Wing sauce. I could make Buffalo chicken wraps. I had some celery and blue cheese crumbles too. It sounded good, but I was really in the mood for something creamy. So I had an epiphany and combined them – Buffalo Chicken Salad Wraps.

The orange in the picture is actually the Buffalo sauce.

Not much to these.

I drained the chicken and added the Buffalo wing sauce.

Added the mayo.

Spread some out on a wrap and added chopped celery and crumbled blue cheese.

For those who want a healthier option (maybe to offset the blue cheese), ditch the wrap and put it in a large leaf of iceberg lettuce.

Buffalo Chicken Salad Wrap

Prep Time: 0 hr 0 min | Cook Time: 0 hr 0 min | Servings: 1 serving | Difficulty: Easy

Ingredients:

  • 1 medium can of chicken
  • 3 tbs buffalo sauce
  • 2 tortillas
  • 1 rib celery chopped.
  • 1/2 cup blue cheese crumbles

Directions:

Shred chicken with a fork Mix buffalo sauce with drained chicken.

Place tortillas on a flat surface.

Place 1/2 of the chicken on each tortilla. Add celery and blue cheese. Roll and eat.

Tags: , , , , , , , , , , , , , , ,

Categories: Cheese, Chicken, Low Carb, Lunch, Main Dish, Recipes, snack

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

16 Comments on “Lunchtime Epiphany”

  1. July 18, 2012 at 11:12 am #

    clever!

    Like

  2. July 18, 2012 at 11:24 am #

    Delicious, quick and easy – I like it!

    Like

  3. July 18, 2012 at 11:38 am #

    looks great! Yummy!

    Like

  4. July 18, 2012 at 11:43 am #

    I say “good use of what was on hand” and it looks tasty too. Will have to try these!

    Like

  5. July 18, 2012 at 12:08 pm #

    That does sound and look good!

    Like

  6. July 18, 2012 at 1:30 pm #

    Reblogged this on New to the wonderful world of cooking .. and loving it!.

    Like

  7. July 18, 2012 at 1:54 pm #

    Looks awesome I’m going to have to try this!

    Like

  8. July 18, 2012 at 5:02 pm #

    I like the sound of this! I’ll be trying this soon 🙂

    Like

  9. jetr1
    July 18, 2012 at 8:17 pm #

    Looks good. Maybe I will give this a try

    Like

  10. July 19, 2012 at 12:30 am #

    Great idea! I’m always looking for a quick gourmet bite with just a few ingredients.

    Like

  11. July 19, 2012 at 1:37 am #

    What to have for lunch is always a struggle for me, so this looks great!

    Like

  12. July 19, 2012 at 9:02 pm #

    I wish you would make my lunch. You are so right, why is lunch so hard to figure out. No clue, but it is! Keep the great recipes coming!

    Like

  13. July 30, 2012 at 7:44 pm #

    I love the idea of putting it in the lettuce. Hubs would love that.

    Like

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