Product Review and Giveaway: Chef’s Planet

The Ranting Chef does not get paid or receive any revenue from manufactures or retailers of products reviewed. I occasionally receive products that I am asked to use and see what I think. I take a look, try them out and tell you all about them.

Last week I came home from a long day at work and I had a nice surprise waiting for me.

One quick look at the label and I knew I had some new toys to play with.

I couldn’t wait to open the box.

The good folks at Chef’s Planet sent me four products to take a look at: nonstick oven liner,

oven glove,

nonstick kitchen mat

and a food scoop.

So over the next few days I put these tools to the test. First the scoop.

After I cut on my cutting board, my most common method of transferring the chopped food is to scrape it up with my knife, slide my knife under some of it and lift. If I am steady, I usually make it into the bowl, pan or pot without spillage. I know this is bad for the knife and unless I have a small quantity, it takes me three or more times to get it all.

The scoop fits comfortably in my hand, has a little heft (which I really like) and slides easily along the surface of the cutting board.

The scoop has sides to keep food from spilling out over the edge.

 it holds 1-2 cups of chopped food.

It makes it easy to deliver your food to its intended place.

MY TAKE: Love it. I’ve used it for four meals so far. I went to grab it out of the drawer to use it and it wasn’t there. I found it in the dishwasher that had not yet been run. I took it out and washed it, because I knew that I’d want it for the chopped nuts above (from the Vietnamese Spring Rolls)

Next up, the nonstick kitchen mat.

First off, the mat is a good size. 24″ x 16″. One side is made to stick to the counter.

It is not sticky, but the silicone gripped onto my countertop and didn’t move….until I lifted it up.

The nonstick surface is as advertised. I  put it to the test with both wet rice paper wrappers (Vietnamese Spring Rolls)

and tacky cannoli dough. In fact, I rolled out the dough into the exact shape of the mat. One edge carried over to the countertop and it stuck to the countertop but not to the mat. Clean up was simple with a damp cloth.

MY TAKE: It works great. Easy to put out, easy to use and easy to clean. My kind of product. I’ll use it every time I bake or work with other sticky items.

Next, the oven glove.

I recently purchased a new set of what I thought of as oven gloves. In reality, they are oven mittens. Thick mittens where all of my fingers are together and my thumb is separate. I was interested to see how the oven glove compared.

I have relatively big hands, but it easily fit my left and my right.

The first test was taking out a cookie sheet that had been in a 425 degree oven. Wearing the oven glove I could hold the sheet for six seconds before I needed to put it down. That easily made it out of the oven and onto the stove or cooling rack, or from the stove to the table. The oven mitt fared equally as well.

Where the glove really made a difference is where dexterity became important. A 13×9 Pyrex dish being taken out of the oven can be very difficult to handle with an oven mitt. I need one on each hand to be confident that I wasn’t going to drop it. I could handle it with a single glove. Here I made Maggie’s Cinnamon Roll Cake.

 Working with hot oil and afraid of a drop or two being splashed back? The glove protected my hand.

By far, making cannoli showed how important the glove can be. As the cannoli tubes are in 325 degree oil and very hot to touch, making any quantity of shells can take a long time. With the oven glove, you can hold the tube and get the next circle of dough rolled on the tube much faster than if you would have to wait for it to cool. Notice both the wax paper (which always moves on me and does not compare) and the nonstick kitchen mat in the background.

MY TAKE: For grabbing something small or easy to handle that is hot, it works just as well as an oven mitt. For anything that needs a little (or a lot) of dexterity, the oven glove is a must.

Finally, the oven mat.

I’ve used an oven mat for years. They are great. As I often have something in my oven bubbling over and falling down to the bottom, the oven mat saves it from being baked on. It is easy to remove and clean and keeps the smoke from burnt on stuff from happening.

MY TAKE: Guess what??? This one is for you, my readers. I love it and have one, so want to pass on this one to you . As indicated in a previous post, I am randomly choosing from my list of subscribers to give the Chef’s Planet nonstick oven liner. Using Excel to generate my random number, I found the corresponding subscriber and it is….


As that subscriber is actually a blog with four different authors, I’ll leave it up to you to determine the final winner. Congrats!!

I want to thank Chef’s Planet for sending me some of their great products to review. You can find all of these, and their other products at and some of their products at retailers like Bed, Bath and Beyond and gourmet stores like Williams-Sonoma.

Tags: , , , , ,

Categories: Product Reivews, Tools

Author:The Ranting Chef

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46 Comments on “Product Review and Giveaway: Chef’s Planet”

  1. Somer
    April 13, 2012 at 11:05 am #

    Awesome stuff! I love the idea of the non-stick kitchen mat. Can you bake on it like a sil-pat as well?


    • April 14, 2012 at 8:51 pm #

      I have not used the sil-pat, so can’t compare it directly, but yes, you can bake with it. In fact you can use it in the microwave too.


      • Somer
        April 14, 2012 at 8:59 pm #

        Thanks! Gotta get me one! So cool!


  2. April 13, 2012 at 11:07 am #

    Wow these 4 items sound really awesome! Would love to try them one day.


  3. April 13, 2012 at 11:07 am #

    It’s nice of you to give the oven mat away. I definitely need a nonstick kitchen mat now that I see how easy it was to use/clean.


  4. April 13, 2012 at 11:09 am #

    Great illustrations – Thank you!


  5. April 13, 2012 at 11:16 am #

    Thank you so much for your in depth review! I loved it and actually will head over to Bed, Bath & Beyond this weekend to look into the kitchen mat and food scoop. I think those two things might just change my life forever 🙂


  6. April 13, 2012 at 11:18 am #

    those look like ingenious tools. loved it


  7. April 13, 2012 at 11:24 am #

    Thanks Ranting Chef! Friday the 13th has been lucky for us so far! I’m very excited to get to use these products. As college students running a “cheap and easy” blog we probably couldn’t afford these tools otherwise. We will be in touch!

    Thanks again!


  8. April 13, 2012 at 11:31 am #

    Live the review. Informative and entertaining. Can’t wait to personally use these products


  9. April 13, 2012 at 11:55 am #

    Thanks for the info and insight.


  10. April 13, 2012 at 11:58 am #

    Cool review!!! I love the oven gloves, they seem to give you much more freedom than the ‘oven mittens’ I am using!


  11. April 13, 2012 at 12:07 pm #

    The non-stick mat is great I use them all the time, having only discovered them a couple of weeks ago. Hard to believe such a humble little thing can be so useful! Lucky let’s get basted!


  12. April 13, 2012 at 12:14 pm #

    NO body sends me stuff. Jeeze. I jealous. How do you get that stuff!!! Ok so I get stuff as a professional but still……I mean really.
    Fun post.


  13. April 13, 2012 at 12:34 pm #

    You definitely sold me on the scoop.


  14. April 13, 2012 at 12:37 pm #

    I have the oven gloves and love them. They’re my standard. I have to the oven liner too. It works really well too.


  15. April 13, 2012 at 1:04 pm #

    Reading your bog is like watching Cooks Illustrated test kitchen 🙂 good for you!!!


  16. bradygrl2
    April 13, 2012 at 1:05 pm #

    I am such a kitchen gadget lover! I have a ton! These look pretty amazing and I’m quite jealous of the food scoop. I can’t believe I don’t have one of these yet! I do have a Silpat mat though….How do you think that compares to the non stick kitchen mat you used?


    • April 15, 2012 at 12:29 pm #

      I have not used a silpat, but expect it is very similar.


    • April 16, 2012 at 3:00 pm #

      I heard back from the folks at Chef’s Planet about the differences between their nonstick kitchen mat and the Silpat:

      “1) It has silicone and PTFE rather than just silicone. Since silicone doesn’t transfer heat very well so if you are going to use in it baking, you won’t achieve that crispness or evenness you want. Also silicone has been known to retain scents which the PTFE won’t.
      2) You can trim our mat where you cannot trim a Silpat
      3) Our mat is a lower price point
      4) And finally – our mat is proudly MADE IN THE USA!”


  17. April 13, 2012 at 1:06 pm #

    I have one of those scoops, but without side panels, and I use it all the time. I shall see if I can get the oven glove here in the UK, too.


  18. April 13, 2012 at 1:33 pm #

    I love kitchen gadgets! They sound good to me.


  19. April 13, 2012 at 1:41 pm #

    I love the idea of the food scoop… sounds amazingly useful!


  20. April 13, 2012 at 2:00 pm #

    Congrats LetsGetBasted! You sure did get a great prize! Ranting Chef Rules


  21. Maggie
    April 13, 2012 at 2:23 pm #

    I don’t have an oven mat and SHOULD! I also really want that scoopy thing!


  22. April 13, 2012 at 2:25 pm #

    Love the scoopy thingie!


  23. April 13, 2012 at 2:50 pm #

    Love your blog! I am very interested in the kitchen glove and the Oven mat! I totally need one of those!


  24. April 13, 2012 at 4:10 pm #

    I just love getting new toys in the mail. I feel like im young and ita Christmas all over again lol. I love th scoop and the oven liner


  25. April 13, 2012 at 4:12 pm #

    I like the scoop. I think I’m going to look for one of those at the store tomorrow. don’t know why I never thought of getting one before. It makes total sense for all the chopping and mincing about. 😉


  26. April 13, 2012 at 6:48 pm #

    I like the idea of the non-stick mat, with a sticky side. I have teflon sheets I use for baking, but they slide around on the counter, as does parchment. I know what to ask for for Mother’s Day now!


  27. April 13, 2012 at 7:56 pm #

    Thanks for liking my post!

    I love new gadets. I’ve been wanting a food mover forever, but not sure I’d actually use it. I guess I like the thrill of seeing if the food will stay on the knife or fall on the floor before it gets to pan. Hahaha!


  28. April 14, 2012 at 12:32 am #

    Cool stuff dood! Love the scoop, could do with that over here in Kolkata when making my vebetable massala’s.

    Great pics also, keep on keeping on!


  29. April 14, 2012 at 6:26 am #

    You are such a licky fish… getting to play with all of these!!


  30. April 14, 2012 at 6:27 am #

    ..I meant Lucky fish!


  31. skinnyfattofit
    April 14, 2012 at 7:57 am #

    I wish I was cool enough to get to review this awesome loot! 😛


  32. April 14, 2012 at 4:29 pm #

    Great post. These products all seem like ones I could use in my home as well. I have a nonstick pie mat, but there’s no backing so I always have to tape it to the counter. One that’s already sticky seems more practical. Also, the scoop! I use the same method (edge of the knife) in transfers, and it’s not always successful. Informative reviews, thanks!


  33. April 14, 2012 at 6:21 pm #

    I like the mat and the gloves.


  34. April 14, 2012 at 7:13 pm #

    Sir, you are the man.


  35. April 15, 2012 at 12:02 am #

    Great Score!


  36. April 15, 2012 at 2:20 am #

    you’ve been nominated, my dear! .. but if you don’t want to play along, feel free to disregard 🙂


  37. April 15, 2012 at 11:17 am #

    great review I love the scoup I will have to take a look at getting one


  38. April 15, 2012 at 1:24 pm #

    I need one of those scoops. It shouldn’t surprise me that they exist, but I never thought of it. Thanks for the tip.


  39. pharphelonus
    April 16, 2012 at 5:39 am #

    Great info!


  40. May 2, 2012 at 9:04 pm #

    I have a scoop similar to the one you have, but I can’t remember to get it out of the drawer. So, I usually end up using my knife blade. I think geezerhood is finally getting to me.



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