There is nothing like looking in your kitchen and finding the ingredients to try something new. You may recognize the spinach from the Low Carb Beef Stroganoff and the blue cheese from the Bacon, Blue Cheese and Apple Omelette.
Four ingredients: fresh spinach, lemon juice, blue cheese crumbles and bacon bits.
Fill a large skillet with the spinach and sprinkle about 2 T of lemon juice over the leaves. The lemon juice will help enhance the flavor of the spinach. Cover and heat over medium heat. As the leaves begin to wilt, add in about 1/2 cup of blue cheese crumbles and 1/4 cup of bacon bits.
Stir until the blue cheese begins to melt and the bacon is stirred in.
Serve and smile!
Rantings of an Amateur Chef 
You’ve got my fav ingredients here! Blue cheese, bacon, spinach – Yum!!
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Easy and simple. Love it 🙂
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I like seeing the lemon juice included! Adding acid is always important (and an alliteration).
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Indeed – lemon is my favorite addition to greens of any sort!
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Oh YUM!! Gonna have to try this one!! I bet it would be good w/ Prosciutto too.
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COOL-golden combo.
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You just solved the mystery of what I’m having for lunch! Thanks!
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Sounds really good!
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I luv bleu cheese – have to try this!
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Interesting, would have never thought to prepare steamed spinach this way. Sounds delicious! Thanks for sharing!
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Indisputable fact: Blue Cheese makes everything better!
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Ooooohhhh, looks like a good one and VERY easy. I”ll try this one soon.
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I usually use goat cheese but I will use Blue Cheese next time.
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I’m all over this
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Just checked out your last two posts–spinach and fish tacos! Love both! I look forward to following what you cook…
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Sounds so good, I love spinach! I just need to find an alternative to blue cheese (which I absolutely love, but is a no no on a very low sodium diet) I use Kroger turkey bacon bits in my salads a lot, so they would work well in this dish too
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A man after my own heart: I love anything with spinach on it! Thanks for posting.
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I will definitely have to try this as it includes 3 of my top 10 favorite foods; bacon, spinach,and blue cheese!
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Cooking, eating AND ranting!! Were we separated at birth? 🙂 Loving the blue cheese and spinach combo…as you could probably tell my by last post. Thanks for visiting, by the way!!
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I have some about-to-go-bad spinach in the fridge that needs some attention. But I don’t have any blue cheese or bacon or lemon. The only semblances of these Ingredients I do have are parmesan and ricotta cheese, turkey deli meat, and limes. Should I give it a go with these substitutions?
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I think I would just steam it and sprinkle some of the Parmesan on top. Let me know how it works.
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OK, I know my husband would love this– spinach AND blue cheese? his favorites. thanks.
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You love your blue cheese. 🙂 I have feta, need to stock up on the blue and spinach. Lemon on spinach, nice one.
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Sounds yummy and easy.
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gonna try this!
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This sounds really good. 🙂 I’m always looking for recipes with tasty prospects and that will fit into my WW plan. Thank you for your recent visit and like on my cake poem.
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Another winner! I love your recipes. Thanks a gazillion.
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I am almost positive that I have all these ingredients at home… this will be made as soon as possible! any of those ingredients is delicious, I just wouldn’t have thought to combine them in that way.
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This looks delicious and a fit with my paleo diet! I’ll definitely be trying it. Thanks.
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Reblogged this on From the mind of Del… and commented:
This looks yummy, going to reblog, so I can try out your recipe at a later date. Thanks so much for sharing! 🙂
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I tried this last night as a quick side dish to a grocery store rotisserie chicken…delicious! Thank you for sharing the recipe 🙂
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This sounds so yummy 🙂 Is this under “diet” section? 😀
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I will have to make this for my husband as soon as our greens get going in the garden. He’s positively addicted to blue cheeses.
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Thanks for the follow, Ranting Chef. I like your spinach recipe.
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Oops. Meant thanks for the like on my Brownie Bites. :0)
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This looks VERY appetizing… this may be a wonderful dinner accompaniment in the near future as soon as our MI spinach comes in season. I can see this next to a juice grilled steak on the plate…oooOOooOh the possibilities!
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Reblogged this on mealsfromthemarket and commented:
Mom/Aunt S.Swank… you two need to give this a try! Doesn’t this sound like it would be paired with grilled steak so nicely? MmMMmmm let me know if you try it and what you think!
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