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Wine

Grandma’s Pork Chops in Mushroom Gravy (6/9/2016) - Grandma's Pork Chops in Mushroom Gravy
Once You Go Black (5/10/2016) - Once You Go Black
Do It Justice (3/28/2016) - Tenderloin Steaks with Garlic Sauce
Lentils (3/10/2016) - Roasted Pork With Lentils
White Sangria (3/9/2016) - White Sangria
Sunday Rewind: Savoring the Scent (3/6/2016) - Sunday Rewind: Savoring the Scent
Bronzed Alaska Salmon in a Butter-Wine Sauce (2/22/2016) - Bronzed Alaska Salmon in a Butter-Wine Sauce
The Science of Melting Cheese (2/19/2016) - Baked Pork Chops I
All in This Dish (2/6/2016) - Turkey and Quinoa Stuffed Peppers
The Kitchen Sink (1/30/2016) - Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze
Fit for a Maestro! (1/27/2016) - San Francisco Chops
The Naive Brain (1/16/2016) - French Beef Stew
Rolled-Up and Stuffed (1/14/2016) - Flank Steak Roll-Up
Global Cuisine (12/22/2015) - Udon-Beef Noodle Bowl
GMO (12/19/2015) - Sesame Chicken Cucumber Noodle Salad
Catalina! (12/17/2015) - Tangy Pot Roast
The Unicorn (12/16/2015) - Chicken Potpie With Cheddar Crust
Foods From the Future (11/13/2015) - Chicken with Mushrooms
Much Better Than Two Bags of Cheetos (11/2/2015) - Vegetable-Stuffed Chicken
Weeknight Wednesday: Sweet To Spicy Apple Glazed Chicken Thighs (10/14/2015) - Sweet To Spicy Apple Glazed Chicken Thighs
Spicing Up His Helper (10/13/2015) - Sweet and Spicy Satsuma Turkey
The Ski Whisperer (10/8/2015) - Corsican Chicken Recipe
Sunday Rewind: Maggie Monday – Slow Cooker Mongolian Beef (10/4/2015) - Sunday Rewind: Maggie Monday - Slow Cooker Mongolian Beef
Taking a Hostage (10/3/2015) - Mustard Seed Chicken Burger
Diced! Day of Eating Contest: Becky – Chocolate Pistachio Coffee Icecreamie (9/28/2015) - Diced! Day of Eating Contest: Becky - Chocolate Pistachio Coffee Icecreamie
Weeknight Wednesday: Salmon with Lemon, Capers, and Rosemary (9/23/2015) - Salmon with Lemon, Capers, and Rosemary
Diced! Day of Eating Contest: Marina – Slow Cooked Beef Brisket (9/8/2015) - Diced! Day of Eating Contest: Marina - Slow Cooked Beef Brisket
FogHorn LegHorn Fricassee (9/1/2015) - Fricassee of Chicken with Cream and Morel Mushrooms
Mr Carrot Head? (8/31/2015) - Carrots with Grape and Port Glaze
Virtual Reality (8/14/2015) - Lemony Chicken with Artichoke Hearts
A Bitter Brew (8/10/2015) - Ethiopian-Spiced Chicken Stew
Jim Beam (8/8/2015) - Porkchops with mushroom bourbon cream sauce
Your Expensive Tastes (8/6/2015) - Angel Chicken Pasta
Weeknight Wednesday: Five Spice Beef and Pepper Stir-Fry (8/5/2015) - Five Spice Beef and Pepper Stir-Fry
The Ranting Sumo (7/31/2015) - Teriyaki Salmon with Mushrooms
Diced! Day of Eating Contest: Becky – Peachy Mimosas and Summer Peach Melba Croissant French Toast (7/30/2015) - Peachy Mimosas and Summer Peach Melba Croissant French Toast
Don’t Let the Back Guy Drive (7/23/2015) - Paper Wrapped Chicken
What’s In a Name (7/14/2015) - Individual Beef Wellingtons
Sunday Rewind: I’m a Thigh Guy (7/12/2015) - Sunday Rewind: Chicken Scarpariello
Burning Question (7/11/2015) - Flat Iron Steak with Red Wine Sauce
Weeknight Wednesday: Lemon Chicken with Artichoke Hearts (7/8/2015) - Lemon Chicken with Artichoke Hearts
You Do It…Yes You Do (7/7/2015) - Chicken with Asparagus and Gruyere
Bad Luck Brian (6/22/2015) - Mango Passion Cocktail
49 Down, 1 To Go! (6/6/2015) - Soulfully Good Pork Spareribs With Pineapple and Ginger
Sunday Rewind: Getting the Pig to Commit (5/17/2015) - Chicken with Mushrooms, Prosciutto and Cream Sauce….- Originally posted April 97, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate […]
Two-Timing Number One (5/16/2015) - Pork and Fennel Ragout
Lava Cooking (5/9/2015) - Grilled marinated flank steak
You Only Had One Job (5/1/2015) - Skillet Pork and Peppers
MR 8THST (4/30/2015) - Flounder Pesto Roll-ups
Perspective! (4/10/2015) - Braised Short Ribs with Mushrooms
199 Done, 36 to Go (4/8/2015) - Chinese Pork and Vegetable Hot Pot
California Wine Club (4/7/2015) - California Wine Club
Sunday Rewind: Getting to the Root of Ginger (4/5/2015) - Ginger Pan-Fried Pork Chops
A Name Change (2/28/2015) - Crunchy Peking Burgers
Foodie Terms (2/27/2015) - Chicken Marsala
The Time Warp (2/3/2015) - Roast Pork Tenderloin with Mustard-Tarragon Sauce
Sunday Rewind: Ricing the side (2/1/2015) - Ricing the Side – Originally posted April 8, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
The Will Farrell Travesty (1/20/2015) - Burgundy Pork Tenderloin
Guest Post: Dennis – Jägerschnitzel (1/15/2015) - Jägerschnitzel
Jury Member? No. (1/14/2015) - Skillet Steaks with a Red Wine Sauce
Count Me Impressed. (1/10/2015) - Braised Short Ribs with Smoked Ham Hocks
One Time…at Band Camp (12/31/2014) - Shrimp and Sausage With Saffron Rice
30 Minutes or It’s Free (12/26/2014) - Seared Sea Scallops with Browned Butter Caper Sauce
Guest Post: Anthony – Meat Balls and Zoodles (12/23/2014) - Meat Balls and Zoodles
Duped (12/13/2014) - Saffron Scallop Gratin
The Dude of Shallot (11/7/2014) - Seared Pork Tenderloin Medallions with Shallot-Mushroom Pan Gravy
Product Review: PackIt Freezable Wine Carrier (11/4/2014) - The Ranting Chef does not get paid or receive any revenue from manufactures or retailers of products reviewed. I occasionally receive products that I am asked to use and see what I think. I take a look, try them out and tell you all about them. I received something interesting the other day. It was […]
Filet Mignon or College? (10/25/2014) - Steak au Poivre
Challenge This (10/22/2014) - Mushroom dill pork medallions
Teri Yaki (10/9/2014) - Teriyaki Pork Medallions
The Trade-Off (10/2/2014) - Cassoulet With Sausage
Worth Taking a Croquet Ball in the Head (8/17/2014) - Chicken and Serrano Ham Croquettes
A Hunk of Meat for Romance! (8/15/2014) - Pork Tenderloin with Dijon Marsala Sauce
Whining for Dinner (8/9/2014) - Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce
Totes Mcgotes (7/31/2014) - Burgundy Pork Tenderloin
The Campfire (7/23/2014) - Red Wine-Braised Brisket with Caramelized Onions
Play-ing with Food (7/18/2014) - Chicken Breasts with Mushroom Sage Sauce
Patrick Is Not Retired (6/29/2014) - Turkey Pomodoro
Noodling in Low Carb Land (6/21/2014) - No-Noodle Zucchini Lasagna
Diced! Dessert Challenge Round 2 – Goat-Cheesecake with a Pistachio Crust and Poached Pears (6/4/2014) - Goat-Cheesecake with a Pistachio Crust and Poached Pears
Maggie Monday: Chicken Marengo (6/2/2014) - Chicken Marengo
Diced! Dessert Bracket: Banana Pudding Poke Cake (5/7/2014) - Banana Pudding Poke Cake
Ready for Mother’s Day? (5/4/2014) - Braised Beef Short Ribs with Coriander and Cardamom
Rice is (not) Rice (4/13/2014) - Going Big Mushroom Risotto
Curse of the Colonel (4/6/2014) - Limehouse Chicken
Maggie Monday: Burgundy Beef Stew (3/31/2014) - Burgundy Beef Stew
Roast Camel Anyone? (3/28/2014) - Seared Scallops with Herb-Butter Pan Sauce
Diced! Dessert Bracket: Strawberry Jell-O Shot Cake (3/26/2014) - Strawberry Jell-O Shot Cake
5 @ 5 (3/25/2014) - Turkey Cutlets with Tarragon
The Food Challenge (3/23/2014) - Spicy Cashew Chicken
The Crock (3/15/2014) - Roast Beef and Gravy
Maggie Monday: Chicken and Biscuits (2/24/2014) - Chicken and Biscuits
Searching for the Ranting Chef (2/21/2014) - Slow-Cooker Chicken With Bacon, Mushrooms, and Onions
Slow Cooker Jeopardy (2/18/2014) - Slow-Cooker Short Rib Ragu
Brushes With Fame (2/15/2014) - Stir-Fried Beef and Broccoli
Maggie Monday: Garlic and Parmesan Chicken and Noodles (2/10/2014) - Garlic and Parmesan Chicken and Noodles
Beef Bourguignonne is Calling Me (1/19/2014) - Beef Bourguignonne
Never a Dead Time for Drinking Wine (1/3/2014) - Coq au Vin
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