Sunday Rewind: Getting Fishy in San Diego (11/23/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Sunday Rewind: Cake of the Irish (9/7/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Diced! – Emily – Gluten-Free Beer Battered Cod with Cauliflower Cheese (1/9/2014) - Gluten-Free Beer Battered Cod with Cauliflower Cheese 
Diced! – Kathryn – Cauliflower-Crusted Ling Cod with a Raspberry Beer Brie Sauce and Roasted Cauliflower (1/8/2014) - Cauliflower-Crusted Ling Cod with a Raspberry Beer Brie Sauce and Roasted Cauliflower
Diced! – Echo – “California” Burgers with Zucchini Fries and Spicy Balsamic Honey Mustard (9/12/2013) - "California" Burgers with Zucchini Fries and Spicy Balsamic Honey Mustard
Gourmet Club Main Course Part 2: Kielbasa with Homemade Dijon Dipping Sauce (9/19/2012) - Delicious Homemade Dijon Mustard
Gourmet Club Report: Irish Dinner and Sides (3/9/2012) - Steak and Guinness Pie, Colcannon, Creamy Kale
Rantings of an Amateur Chef 
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