Sunday Rewind: Give that Lady a Finger (4/17/2016) - Sunday Rewind: Give that Lady a Finger
Minnesotan in Southern France (3/4/2016) - Provençale Chicken Supper
The Naive Brain (1/16/2016) - French Beef Stew
The Ski Whisperer (10/8/2015) - Corsican Chicken Recipe
Diced! Day of Eating Contest: Sabine – Naughty Chocolate Trifle (10/1/2015) - Diced! Day of Eating Contest: Sabine - Naughty Chocolate Trifle
Mr Carrot Head? (8/31/2015) - Carrots with Grape and Port Glaze
Diced! Day of Eating Contest: Becky – Parisian Luncheon with Crème de Poivron (Chilled Red Bell Pepper Soup) (8/18/2015) - Parisian Luncheon with Crème de Poivron (Chilled Red Bell Pepper Soup)
Sunday Rewind: The recipe that started it all (7/19/2015) - PB&J French Toast
Two-Timing Number One (5/16/2015) - Pork and Fennel Ragout
Drinking Your Doughnuts (5/12/2015) - Stuffed French Toast with Fresh Strawberry Jam and Blueberries
Just How the Queen Likes It (4/21/2015) - Dubonnet Cocktail
Welcome Snow??!?!! (2/24/2015) - Smoked Sausage Cassoulet
Sunday Rewind: Gettin’ Gooey in St. Louis (2/22/2015) - Gettin’ Gooey in St. Louis – Originally posted April 11, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays […]
Guest Post: John – Gigot D’Agneau (1/1/2015) - Guest Post: John - Gigot D'Agneau
Filet Mignon or College? (10/25/2014) - Steak au Poivre
The Trade-Off (10/2/2014) - Cassoulet With Sausage
Inside-Out (9/24/2014) - Inside-Out Chicken Cordon Bleu
MMMNOT! (9/23/2014) - Melting Pot Cheddar Cheese Fondue
Low Carbin’ It (9/11/2014) - Crustless Green Chile Quiche
Crustless Quiche Lorraine (6/13/2014) - Crustless Quiche Lorraine
Hollandaise Sauce (6/1/2014) - Hollandaise Sauce
Don’t Crack That Egg (4/20/2014) - French style stuffed eggs
Stuck…Tore…Stuck…Tore (3/19/2014) - Crepes - basic
The Best Sandwich (2/16/2014) - Monte Cristo Sandwich
The Red Box (1/29/2014) - Sausage French Bread Pizza
Beef Bourguignonne is Calling Me (1/19/2014) - Beef Bourguignonne
Never a Dead Time for Drinking Wine (1/3/2014) - Coq au Vin
Royale With Cheese (10/27/2013) - Croque Monsieur Pockets
French Toast Fit for a King (9/15/2013) - King's Hawaiian Macadamia French Toast
Diced! Second Round – Brittany – Loaded Veggie and Mushroom Quiche with Creamy Balsamic Dressing and Parmesan Zucchini Chips (9/10/2013) - Loaded Veggie and Mushroom Quiche with Creamy Balsamic Dressing and Parmesan Zucchini Chips
Maggie Monday: Easy Peasy Quiche (8/19/2013) - Easy Peasy Quiche
Maggie Monday: Brie and Bacon Soup (7/8/2013) - Brie and Bacon Soup
Maggie Monday: Rotating Parsnips In (4/29/2013) - Au Gratin Potatoes & Parsnips
The Racket I Want to Get Into (4/28/2013) - French Onion Soup Gratinee
Volia! French Dip Sandwiches (3/31/2013) - French Dip Sandwich
Two Out of Three Ain’t Bad (3/1/2013) - Croissant French Toast With Fresh Strawberry Syrup
In a Big Ole Pot (2/19/2013) - Beef Burgundy
A Large Wheel of Brie (1/8/2013) - Puff Pastry-Wrapped Brie
Maggie Monday: Dominos Cheating and Pumpkin French Toast Bake (12/31/2012) - Pumpkin French Toast Breakfast Bake
Guest Post: Christmas Feasting in France (12/22/2012) - I love to travel and find it interesting how the same holiday is celebrated around the world. Leah Larkin from Tales and Travel  shows us how Christmas is celebrated in France. Check it out and take a look at Tales and Travel  while you are at it… The French are obsessed with food – or so it […]
Guest Post: A Different Kind of Quiche (12/14/2012) - A Different Kind of Quiche
Gourmet Club Main Course Parts 5 and 6: Peppercorn Steaks with Bourbon Sauce (9/22/2012) - Peppercorn Steaks with Bourbon Sauce
Quiche Eater? You Judge. (9/13/2012) - Crustless Cheddar Broccoli Quiche
It’s a School Night! (9/4/2012) - Baked French Toast Casserole with Maple Syrup
Don’t Move It, Eat It! (7/11/2012) - Jan’s Tostada Quiche
Give that Lady a Finger (6/29/2012) - Ladyfingers
Buring up the Kitchen with French Apple Tarts (5/16/2012) - French Apple Tart
The recipe that started it all (5/9/2012) - P B & B & J French Toast
Gettin’ Gooey in St. Louis (4/11/2012) - Gooey Butter Tarts
Slow Cooking My Wife’s Purse (4/5/2012) - Beef Burgundy

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