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Appetizers

Spicy Onion Rings (6/6/2016) - Spicy Onion Rings
Sauerkraut Balls (5/18/2016) - Sauerkraut Balls
Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag
Oktoberfest revisited! (4/30/2016) - Almost-Famous Fried Pickles
Eating From the Sea (4/16/2016) - Shrimp Puffs
Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites
Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […]
Oppa! (2/26/2016) - Greek Meatballs and Tzatziki
Croquettes (2/12/2016) - Black Bean Croquettes with Fresh Salsa
Addictive Sweet Potato Burritos (2/11/2016) - Addictive Sweet Potato Burritos
Buffalo Wing Hummus (2/10/2016) - Buffalo Wing Hummus
Weeknight Wednesday: Pork Pockets (11/4/2015) - Pork Pockets
Sunday Rewind: Crispy Roasted Carrots (10/11/2015) - Sunday Rewind: Crispy Roasted Carrots
The Green Food of the Gods (10/6/2015) - Grilled Avocados Filled with Blistered Tomato Salsa
Sunday Rewind: Surprising Shrimp on the Boardwalk (9/20/2015) - Sunday Rewind: Surprising Shrimp on the Boardwalk
Guacamole is Not For Dogs (9/19/2015) - Guacamole
Sunday Rewind: Sliding into Italian (9/13/2015) - Sunday Rewind: Sliding into Italian
Mrs. Lovett’s Little Meat Pies (8/27/2015) - Mrs. Lovett’s Little Meat Pies
Sunday Rewind: My Jazz Solo (8/16/2015) - Sunday Rewind: Cauliflower Stuffed Portobello Caps
National Award Winning Chef (8/4/2015) - Spicy Spreadable Cheesecake
Snack Foods We Are Still Eating (7/25/2015) - Ranch Wings
Gourmet Club Appetizer – Blue Cheese Filled Bacon Wrapped Mushrooms (7/24/2015) - Blue Cheese Filled Bacon Wrapped Mushrooms
Don’t Let the Back Guy Drive (7/23/2015) - Paper Wrapped Chicken
AFI Top 100 (7/21/2015) - Black Bean Hummus
A Million Dollar Recipe (7/20/2015) - Baked Tomatoes with Quinoa, Corn, and Green Chiles
Sunday Rewind: Roll into Spring (2/15/2015) - Diablo Shrimp – Originally posted April 10, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
Strangest Place for Taking a Conference Call (1/16/2015) - Dilled Salmon Cakes
Maggie Monday: Pumpkin Dip (1/12/2015) - Pumpkin Dip
Jimmy at the Bat (11/19/2014) - Tangy Asian Meatballs
MMMNOT! (9/23/2014) - Melting Pot Cheddar Cheese Fondue
Maggie Monday: Tomato Bacon Cups (9/22/2014) - Tomato Bacon Cups
On Display (9/10/2014) - Easy Turkey-Tortilla Roll-Ups
Maggie Monday: Zucchini Parmesan Rounds (9/8/2014) - Zucchini Parmesan Rounds
Sunday Rewind: Carb Loading for Lent (8/24/2014) - Red lobster cheddar bay biscuits copycat
Best Thing at the Party (8/10/2014) - Bacon Cheese Spread
The Ranting Chef Is an Undefeated Competitive Eating Champion (8/5/2014) - Almost-Famous Swedish Meatballs
I’m a Copycat (8/1/2014) - P. F. Chang's Chicken Lettuce Wraps
Maggie Monday: BLT Dip (7/28/2014) - BLT Dip
Guac-A-Mole (7/26/2014) - Easy Guacamole
Extremely Loud and Incredibly Close (7/5/2014) - COCKTAIL MEATBALL SAUCE
Maggie Monday: Grilled Corn, Avocado and Tomato with Honey Lime Dressing (6/23/2014) - Grilled Corn, Avocado and Tomato with Honey Lime Dressing
Mistakes of the Babe (4/27/2014) - Zucchini Parmesan Crisps
Don’t Crack That Egg (4/20/2014) - French style stuffed eggs
Maggie Monday: Guinness and Cheese Fondue (3/17/2014) - Guinness and Cheese Fondue
MSM and Fried Green Tomatoes (3/13/2014) - Fried Green Tomatoes
Great Minds (3/12/2014) - BLT Sandwich Salad
Quiet My Barking Dogs (3/7/2014) - Jalapeno Hushpuppies
Roll and Deep Fry (3/6/2014) - Chicken Flautas
My New Favorite Veggie (1/28/2014) - Fried Brussels Sprouts with Walnuts and Capers
Happy New Year’s Chicken Tamales (1/1/2014) - Chicken Tamales
Whipping out the Mandoline (12/27/2013) - Baked Sweet Potato Fries
Appetizer Party (12/24/2013) - Enchilada Meatballs
They Don’t Need to be Dipped (12/17/2013) - Almondina - Dipped in Dark Chocolate
Diced!: KC – Corned Beef Starter Pot Pies (12/7/2013) - Corned Beef Starter Pot Pies
Diced!: Kathryn – Crispy Reuben Roll-Ups (12/6/2013) - Crispy Reuben Roll-Ups
Diced!: Emily – Corny Cheddar Chowder with Chesapeake Onion Straws (12/5/2013) - Corny Cheddar Chowder with Chesapeake Onion Straws
Diced!: Misha – Inverted Cumberland Mini-Pies (12/4/2013) - Inverted Cumberland Mini-Pies
Diced!: Alice – Corny Canapés: Corn Fritter, Corned Beef, Roasted Red Pepper Relish and Garlicky Corn Flake Crumble (12/3/2013) - Corny Canapés: Corn Fritter, Corned Beef, Roasted Red Pepper Relish and Garlicky Corn Flake Crumble
Shaking up Spring (11/27/2013) - Fresh spring rolls with shrimp
Marshmallow Fluff? Score! (11/24/2013) - Fluffy Fruit Dip
Royale With Cheese (10/27/2013) - Croque Monsieur Pockets
As the Culinary Gods Intended (10/17/2013) - German Potato Pancakes
Maggie Monday: Puff Pastry Tomato Tarts (9/30/2013) - Puff Pastry Tomato Tarts
I’m Number 45 (9/27/2013) - Garden Potato Salad
Maggie Monday: BLT Bread Salad (9/16/2013) - BLT Bread Salad
Diced! – Naomi – Quinoa-stuffed Portabello Mushrooms (9/11/2013) - Quinoa-stuffed Portabello Mushrooms
A Big Bowl of Candy (9/6/2013) - Veggie Kabobs
Avocado….Peas…Yellow Squash (8/27/2013) - Yellow Squash Fries
Quesadilla Rut (8/21/2013) - Santa Fe Veggie Quesadillas
Sensing an Opportunity (8/20/2013) - Fruit Pizza
Maggie Monday: Easy Peasy Quiche (8/19/2013) - Easy Peasy Quiche
Maggie Monday: Crispy Squash Casserole (8/12/2013) - Crispy Squash Casserole
Diced! – Echo – Pear and Goat Cheese Puffs With Sliced Almonds and Roasted Bell Pepper/Balsamic Glaze (8/10/2013) - Pear and Goat Cheese Puffs With Sliced Almonds and Roasted Bell Pepper/Balsamic Glaze
Diced! – Brittany – Roasted Red Pepper Pinwheels with Pear Glaze (8/9/2013) - Roasted Red Pepper Pinwheels with Pear Glaze
Diced! – Jen – Brie En Croute stuffed with black olives and roasted red peppers (8/8/2013) - Brie En Croute stuffed with black olives and roasted red peppers
Diced! – Naomi – Ginger Pepper Pear Soup (8/7/2013) - Ginger Pepper Pear Soup
Diced! – Diana – Pear “Pies” Appetizer with Roasted Peppers Cheesy Filling and Almonds (8/6/2013) - Pear "Pies" Appetizer with Roasted Peppers Cheesy Filling and Almonds
Maggie Monday: Tomato, Avocado and Red Onion Salad (8/5/2013) - Tomato, Avocado and Red Onion Salad
Craving the Chorizo (6/30/2013) - Andie's Stuffed Mushrooms
Bombs Away (6/26/2013) - Basic Potato Skins
Diced! – Dahlia – Sunshine Salad Chicken Salad with Fried Cheese Medallions (6/12/2013) - Sunshine Salad Chicken Salad with Fried Cheese Medallions
Diced! First Round – Christian – Vanilla Wafer Crusted Chicken, Honey Herb Cream Cheese Lettuces Wrap with Cherry Drizzle (6/11/2013) - Vanilla Wafer Crusted Chicken, Honey Herb Cream Cheese Lettuces Wrap with Cherry Drizzle
The Racket I Want to Get Into (4/28/2013) - French Onion Soup Gratinee
Growing On Me (4/9/2013) - Hot Spinach and Artichoke Dip
Crossing the Line (4/7/2013) - Vegetable Pizza
Diced! – Jenna – Italian Quesadilla with White Wine Peach Sauce (3/22/2013) - Italian Quesadilla with White Wine Peach Sauce
Diced! – Ajax – Seared Jumbo Scallops Glazed with Peach and Carrot Sauce (3/21/2013) - Seared Jumbo Scallops Glazed with Peach and Carrot Sauce
Diced! – Mikaela – Roasted Carrot and Parsnip Tart with Goat Cheese and Proscuitto (3/20/2013) - Roasted Carrot and Parsnip Tart with Goat Cheese and Proscuitto
Diced! – Ellie – Carrot and Peach Chutney with Pita Bread Salted Chips and Prosciutto Ham (3/19/2013) - Carrot and Peach Chutney with Pita Bread Salted Chips and Prosciutto Ham
Diced! – Maggie – Proscuitto Peach Salad (3/18/2013) - Proscuitto Peach Salad
Guest Post: A Taste of the Shan State, Myanmar (3/13/2013) - Myanmar Tomato Salad
Guest Post: Lemon Dill Baked Ricotta (3/5/2013) - Lemon Dill Baked Ricotta
All Rotten Au Gratin? (3/2/2013) - Spinach Gratin
Guest Post: Hot Chocolate and Cowgirl Cookies (2/28/2013) - Cowgirl Cookies
The Ranting Raviloi Maker (2/23/2013) - Buffalo Chicken Ravioli
These are NOT Bananas (2/21/2013) - Fried Plantains
Guest Blog Post: Tzatziki (2/20/2013) - Tzatziki
Maggie Monday: Fresh Fruit Tossed Salad (2/18/2013) - Fresh Fruit Tossed Salad
Dropping the Meatball In (2/10/2013) - Meatball Sliders
Spicy Onion Rings (6/6/2016) - Spicy Onion Rings
Sauerkraut Balls (5/18/2016) - Sauerkraut Balls
Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag
Oktoberfest revisited! (4/30/2016) - Almost-Famous Fried Pickles
Eating From the Sea (4/16/2016) - Shrimp Puffs
Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites
Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […]
Oppa! (2/26/2016) - Greek Meatballs and Tzatziki
Croquettes (2/12/2016) - Black Bean Croquettes with Fresh Salsa
Addictive Sweet Potato Burritos (2/11/2016) - Addictive Sweet Potato Burritos
Spicy Onion Rings (6/6/2016) - Spicy Onion Rings
Sauerkraut Balls (5/18/2016) - Sauerkraut Balls
Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag
Oktoberfest revisited! (4/30/2016) - Almost-Famous Fried Pickles
Eating From the Sea (4/16/2016) - Shrimp Puffs
Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites
Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […]
Oppa! (2/26/2016) - Greek Meatballs and Tzatziki
Croquettes (2/12/2016) - Black Bean Croquettes with Fresh Salsa
Addictive Sweet Potato Burritos (2/11/2016) - Addictive Sweet Potato Burritos
Spicy Onion Rings (6/6/2016) - Spicy Onion Rings
Sauerkraut Balls (5/18/2016) - Sauerkraut Balls
Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag
Oktoberfest revisited! (4/30/2016) - Almost-Famous Fried Pickles
Eating From the Sea (4/16/2016) - Shrimp Puffs
Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites
Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […]
Oppa! (2/26/2016) - Greek Meatballs and Tzatziki
Croquettes (2/12/2016) - Black Bean Croquettes with Fresh Salsa
Addictive Sweet Potato Burritos (2/11/2016) - Addictive Sweet Potato Burritos
Spicy Onion Rings (6/6/2016) - Spicy Onion Rings
Sauerkraut Balls (5/18/2016) - Sauerkraut Balls
Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag
Oktoberfest revisited! (4/30/2016) - Almost-Famous Fried Pickles
Eating From the Sea (4/16/2016) - Shrimp Puffs
Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites
Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […]
Oppa! (2/26/2016) - Greek Meatballs and Tzatziki
Croquettes (2/12/2016) - Black Bean Croquettes with Fresh Salsa
Addictive Sweet Potato Burritos (2/11/2016) - Addictive Sweet Potato Burritos
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