Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag
Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites
Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […]
Gourmet Club: 4 Horsemen – Appetizer – Aromatic Lamb Meatballs (10/22/2015) - Aromatic Lamb Meatballs
Sunday Rewind: Surprising Shrimp on the Boardwalk (9/20/2015) - Sunday Rewind: Surprising Shrimp on the Boardwalk
Gourmet Club Appetizer – Blue Cheese Filled Bacon Wrapped Mushrooms (7/24/2015) - Blue Cheese Filled Bacon Wrapped Mushrooms
Sunday Rewind: Roll into Spring (2/15/2015) - Diablo Shrimp – Originally posted April 10, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
The Ranting Chef Is an Undefeated Competitive Eating Champion (8/5/2014) - Almost-Famous Swedish Meatballs
Maggie Monday: Grilled Corn, Avocado and Tomato with Honey Lime Dressing (6/23/2014) - Grilled Corn, Avocado and Tomato with Honey Lime Dressing 
Diced!: Emily – Corny Cheddar Chowder with Chesapeake Onion Straws (12/5/2013) - Corny Cheddar Chowder with Chesapeake Onion Straws
Diced!: Alice РCorny Canap̩s: Corn Fritter, Corned Beef, Roasted Red Pepper Relish and Garlicky Corn Flake Crumble (12/3/2013) - Corny Canap̩s: Corn Fritter, Corned Beef, Roasted Red Pepper Relish and Garlicky Corn Flake Crumble
Diced! – Naomi – Quinoa-stuffed Portabello Mushrooms (9/11/2013) - Quinoa-stuffed Portabello Mushrooms
Diced! – Echo – Pear and Goat Cheese Puffs With Sliced Almonds and Roasted Bell Pepper/Balsamic Glaze (8/10/2013) - Pear and Goat Cheese Puffs With Sliced Almonds and Roasted Bell Pepper/Balsamic Glaze
Diced! – Brittany – Roasted Red Pepper Pinwheels with Pear Glaze (8/9/2013) - Roasted Red Pepper Pinwheels with Pear Glaze
Diced! – Jen – Brie En Croute stuffed with black olives and roasted red peppers (8/8/2013) - Brie En Croute stuffed with black olives and roasted red peppers
Diced! – Diana – Pear “Pies” Appetizer with Roasted Peppers Cheesy Filling and Almonds (8/6/2013) - Pear "Pies" Appetizer with Roasted Peppers Cheesy Filling and Almonds
Diced! – Dahlia – Sunshine Salad Chicken Salad with Fried Cheese Medallions (6/12/2013) - Sunshine Salad Chicken Salad with Fried Cheese Medallions
Diced! First Round – Christian – Vanilla Wafer Crusted Chicken, Honey Herb Cream Cheese Lettuces Wrap with Cherry Drizzle (6/11/2013) - Vanilla Wafer Crusted Chicken, Honey Herb Cream Cheese Lettuces Wrap with Cherry Drizzle
Diced! – Jenna – Italian Quesadilla with White Wine Peach Sauce (3/22/2013) - Italian Quesadilla with White Wine Peach Sauce
Diced! – Ajax – Seared Jumbo Scallops Glazed with Peach and Carrot Sauce (3/21/2013) - Seared Jumbo Scallops Glazed with Peach and Carrot Sauce
Diced! – Mikaela – Roasted Carrot and Parsnip Tart with Goat Cheese and Proscuitto (3/20/2013) - Roasted Carrot and Parsnip Tart with Goat Cheese and Proscuitto
Diced! – Ellie – Carrot and Peach Chutney with Pita Bread Salted Chips and Prosciutto Ham (3/19/2013) - Carrot and Peach Chutney with Pita Bread Salted Chips and Prosciutto Ham
Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […] Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […] Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […] Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […]
Rantings of an Amateur Chef 
Leave a Reply