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Two-Timing Number One

Pork and Fennel Ragout

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Drinking Your Doughnuts

Stuffed French Toast with Fresh Strawberry Jam and Blueberries

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Just How the Queen Likes It

Dubonnet Cocktail

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Welcome Snow??!?!!

Smoked Sausage Cassoulet

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Sunday Rewind: Gettin’ Gooey in St. Louis

Gettin’ Gooey in St. Louis – Originally posted April 11, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays […]

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Sunday Rewind: Slow Cooking My Wife’s Purse

Beef Burgundy

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Guest Post: John – Gigot D’Agneau

Guest Post: John – Gigot D’Agneau

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Filet Mignon or College?

Steak au Poivre

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The Trade-Off

Cassoulet With Sausage

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Inside-Out

Inside-Out Chicken Cordon Bleu

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