• Home
  • About
  • Maggie Monday’s Posts
  • Other Guest Bloggers
  • Awards/Fun
  • Tools, Tips, Reviews
  • Recipes: Cuisine, Course, Ingredient, Style
    • Course
      • Appetizers
      • Beverage
      • Breakfast and Brunch
      • Chili
      • Condiment
      • Desserts
      • Lunch
      • Main Dish (Dinner)
      • Salad
      • Side Dish
      • Snack
      • Soup
    • Cuisine
      • Cajun
      • Chinese
      • English
      • French
      • German
      • Greek
      • Hungarian
      • Indian
      • Irish
      • Italian
      • Japanese
      • Mexican
      • Russian
      • Spanish
      • Swedish
      • Thai
    • Ingredient
      • Alcohol – Hard
      • Beef
      • Beer
      • Cheese
      • Chicken
      • Chocolate
      • Eggs
      • Fruit
      • Lamb
      • Pasta
      • Pork
      • Seafood
      • Turkey
      • Vegetable
      • Veal
      • Venison
      • Wine
    • Style
      • Baking
      • Fried
      • Grilling
      • Slow Cooker
  • Diet
    • Kosher
      • Kosher: Appetizers
      • Kosher: Beverage
      • Kosher: Breakfast / Brunch
      • Kosher: Chili
      • Kosher: Condiments / Dressings
      • Kosher: Desserts
      • Kosher: Lunch
      • Kosher: Main Dish (Dinner)
      • Kosher: Salad
      • Kosher: Side Dish
      • Kosher: Snack
      • Kosher: Soup
    • Low Carb
      • Low Carb: Appetizers
      • Low Carb: Beverage
      • Low Carb: Breakfast / Brunch
      • Low Carb: Chili
      • Low Carb: Condiments / Dressings
      • Low Carb: Desserts
      • Low Carb: Lunch
      • Low Carb: Main Dish (Dinner)
      • Low Carb: Salad
      • Low Carb: Side Dish
      • Low Carb: Snack
      • Low Carb: Soup
    • Vegan
      • Vegan: Appetizers
      • Vegan: Beverage
      • Vegan: Breakfast / Brunch
      • Vegan: Chili
      • Vegan: Condiments / Dressings
      • Vegan: Desserts
      • Vegan: Lunch
      • Vegan: Main Dish (Dinner)
      • Vegan: Salad
      • Vegan: Side Dish
      • Vegan: Snack
      • Vegan: Soup
    • Vegetarian
      • Vegetarian: Appetizers
      • Vegetarian: Beverage
      • Vegetarian: Breakfast / Brunch
      • Vegetarian: Chili
      • Vegetarian: Condiments / Dressings
      • Vegetarian: Desserts
      • Vegetarian: Lunch
      • Vegetarian: Main Dish (Dinner)
      • Vegetarian: Salad
      • Vegetarian: Side Dish
      • Vegetarian: Snack
      • Vegetarian: Soup
  • Holiday Food Items
    • St. Patrick’s Day
    • Passover
    • Easter Recipes
    • Oktoberfest!
    • Thanksgiving

Rantings of an Amateur Chef

Food…cooking…eating….tools – What works, and what doesn't!
You are here: Home » Auto Draft » 2015 » August » 20
Archive | August 20, 2015

Diced! Day of Eating Cooking Contest – Lunch Poll Now Open!

August 20, 2015 | 4 Comments

Continue Reading

Diced! Day of Eating Contest: Marina – Buffalo Chicken Cutlet Quesadillas

August 20, 2015 | 0 Comments

Buffalo Chicken Cutlet Quesadillas

Continue Reading

Categories

The Ranting Chef

The Ranting Chef

The Ranting Chef

Check out the best recipes at rantingchef.com

View Full Profile →

Search for an ingredient or any other term!

Follow the posts and receive notifications by email

Join 10,202 other subscribers

Top Posts & Pages

  • No Chipmunk Cheeks Here
    No Chipmunk Cheeks Here
  • About
    About
  • Cake of the Irish
    Cake of the Irish
  • Crispy Roasted Carrots
    Crispy Roasted Carrots
  • Slow Cooking My Wife's Purse
    Slow Cooking My Wife's Purse
  • The recipe that started it all
    The recipe that started it all
  • Being a Jerk About Pineapple
    Being a Jerk About Pineapple
  • Senior Goofy and the Diablo Shrimp
    Senior Goofy and the Diablo Shrimp
  • The Ranting Chef wins Chopped! (home version)
    The Ranting Chef wins Chopped! (home version)
  • Getting to the Root of Ginger
    Getting to the Root of Ginger

Calendar

August 2015
S M T W T F S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jul   Sep »
Follow my blog with Bloglovin

Tags

appetizer bacon baking basil beef breakfast brunch carrot cayenne celery cheddar cheese chicken chili Chinese chocolate cilantro cinnamon cooking cumin dessert dijon dinner eggs food fruit frying ginger gourmet grill honey Italian jalapeno kosher lemon lime low carb lunch mayonnaise mexican mozzarella mushroom mustard noodles orange oregano paprika parmesan parsley pasta pork postaday potato product review recipe recipes rice salad sausage seafood shrimp side dish slow cooker snack soup soy spices thyme tomato turkey vanilla vegan vegetable vegetarian wine

Recent Posts

  • Product Review: Renato’s Espresso, Coffee and Tea Maker and Capsules
  • Product Review: Ayesha Tool Crock and Anolon Pizza Tools and Locking Tongs
  • Product Review: Anolon 3 Piece Damascus Chef Knife Set
  • Product Review: Ayesha Curry Modern Tradition Bacon Grease Can
  • Product Review: Circulon Elementum Double Burner Griddle
  • Product Review: Anolon Nouvelle Copper Luxe Covered Casserole
  • Product Review: Anolon Eminence 5 Piece Nonstick Bakeware Set
  • Product Review: Anolon Advanced Tri-Ply Straining Saucepan
Rantings of an Amateur Chef
Create a free website or blog at WordPress.com.
  • Follow Following
    • Rantings of an Amateur Chef
      • Join 9,915 other followers
    • Already have a WordPress.com account? Log in now.
    • Rantings of an Amateur Chef
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar