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Archive | March 1, 2015

Sunday Rewind: Too Thick Shells, Burnt Fingers and Cannoli Success!

Too Thick Shells….- Originally posted April 12, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]

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