Rantings of an Amateur Chef

Crunchy Peking Burgers

Chicken Marsala

Grilled Portobello and Poblano Tacos with Pico de Gallo

Pulled Chicken Sandwiches with White Barbecue Sauce

Smoked Sausage Cassoulet

Macaroni and Brie with Crab

Gettin’ Gooey in St. Louis – Originally posted April 11, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays […]

Berry-Banana Blast

Cajun Jambalaya

Bacon bowl breakfast