Archive | October, 2014

Diced! Chili Cook-off Group 1 Voting Results

First, thank you to the four competitors for the first round of the Diced! Chili Cook-off. They were all great. Now the results:   We have a tie for first place! With 108 votes each, Teresa (Chicken Verde Chicken) and Devyani (Uli’s Chili) will move on to the final voting (late November).   Thanks to […]

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Challenge This

Mushroom dill pork medallions

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Fall! Just Fall!

Spicy Pork Stir Fry

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Maggie Monday: Parmesan Baked Pork Chops

Parmesan Baked Pork Chops

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Sunday Rewind: Take a shot with Bourbon

As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]

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Going Beyond the Go To

Pepper-Roasted Cauliflower

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Diced! Chili Cook-Off – Vote for your favorite from Group 1 (polls to close 10/22)

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Diced! Chili Cook-off: Audi Rose – Terrific Tofu Chili

Terrific Tofu Chili

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Diced! Chili Cook-off: Aljosa – Backed Black Bean Chili

Autumn. Perfect weather for carving pumpkins, watching football and eating chili. The Ranting Chef is excited to host the Diced! Chili Cook-off. We have a number of competitors that have submitted a chili recipe and post for consideration. For three out of five weeks I will post four entries each week. At the end of […]

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Diced! Chili Cook-off: Devyani – Uli’s Chili

Uli’s Chili

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