Home
About
Maggie Monday’s Posts
Other Guest Bloggers
Awards/Fun
Tools, Tips, Reviews
Recipes: Cuisine, Course, Ingredient, Style
- Course
  - Appetizers
  - Beverage
  - Breakfast and Brunch
  - Chili
  - Condiment
  - Desserts
  - Lunch
  - Main Dish (Dinner)
  - Salad
  - Side Dish
  - Snack
  - Soup
- Cuisine
  - Cajun
  - Chinese
  - English
  - French
  - German
  - Greek
  - Hungarian
  - Indian
  - Irish
  - Italian
  - Japanese
  - Mexican
  - Russian
  - Spanish
  - Swedish
  - Thai
- Ingredient
  - Alcohol – Hard
  - Beef
  - Beer
  - Cheese
  - Chicken
  - Chocolate
  - Eggs
  - Fruit
  - Lamb
  - Pasta
  - Pork
  - Seafood
  - Turkey
  - Vegetable
  - Veal
  - Venison
  - Wine
- Style
  - Baking
  - Fried
  - Grilling
  - Slow Cooker
Diet
Holiday Food Items

Rantings of an Amateur Chef

Food…cooking…eating….tools – What works, and what doesn't!

You are here: Home » Auto Draft » 2014 » March » 18

Archive | March 18, 2014

How Did You Grow The Rice?

March 18, 2014 | 7 Comments

Mexican Rice

Continue Reading

Categories

Categories

The Ranting Chef

The Ranting Chef

Check out the best recipes at rantingchef.com

View Full Profile →

Search for an ingredient or any other term!

Receive Posts Automatically Sent To You Via Email

Follow the posts and receive notifications by email

Join 10,209 other followers

Top Posts & Pages

No Chipmunk Cheeks Here
About
Cake of the Irish
Crispy Roasted Carrots
Slow Cooking My Wife's Purse
The recipe that started it all
Being a Jerk About Pineapple
Senior Goofy and the Diablo Shrimp
The Ranting Chef wins Chopped! (home version)
Getting to the Root of Ginger

Calendar

March 2014
S	M	T	W	T	F	S
						1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31

« Feb Apr »

Follow my blog with Bloglovin

Tags

appetizer bacon baking basil beef breakfast brunch carrot cayenne celery cheddar cheese chicken chili Chinese chocolate cilantro cinnamon cooking cumin dessert dijon dinner eggs food fruit frying ginger gourmet grill honey Italian jalapeno kosher lemon lime low carb lunch mayonnaise mexican mozzarella mushroom mustard noodles orange oregano paprika parmesan parsley pasta pork postaday potato product review recipe recipes rice salad sausage seafood shrimp side dish slow cooker snack soup soy spices thyme tomato turkey vanilla vegan vegetable vegetarian wine

Recent Posts

Product Review: Renato’s Espresso, Coffee and Tea Maker and Capsules
Product Review: Ayesha Tool Crock and Anolon Pizza Tools and Locking Tongs
Product Review: Anolon 3 Piece Damascus Chef Knife Set
Product Review: Ayesha Curry Modern Tradition Bacon Grease Can
Product Review: Circulon Elementum Double Burner Griddle
Product Review: Anolon Nouvelle Copper Luxe Covered Casserole
Product Review: Anolon Eminence 5 Piece Nonstick Bakeware Set
Product Review: Anolon Advanced Tri-Ply Straining Saucepan

Rantings of an Amateur Chef

Create a free website or blog at WordPress.com.