Rantings of an Amateur Chef

As mentioned in a previous post, I took a class to learn some knife skills. While I have a long way to go, I’ve retained how to hold a knife, sharpen one and tips in chopping and dicing. Our friends at Chicago Cutlery are sponsoring an opportunity for you to learn some of those skills […]

Vanilla Wafer Crusted Chicken, Honey Herb Cream Cheese Lettuces Wrap with Cherry Drizzle