Product Review: Proteak Cutting Board

The Ranting Chef does not get paid or receive any revenue from manufactures or retailers of products reviewed. I occasionally receive products that I am asked to use and see what I think. I take a look, try them out and tell you all about them.

Photo May 02, 5 57 33 PM

The other day I came home to find not only a big box, but one with some heft to it. I saw it was from Proteak and got really excited to open it.

Photo May 02, 5 59 22 PM

What was inside was a Proteak Teak Cutting Board.

Photo May 02, 5 59 16 PM

It blew me away how beautiful it is. Proteak makes cutting boards both from the face grain (where you see one contiguous piece of wood and the lines in fewer pieces of wood that stretch across the length of the board) and end grain (where there is a compilation of many more pieces and you see the mosaic of each board). The board they sent was an end grain one. Look at those colors!

Photo May 02, 5 59 31 PMWhile they make boards of many different sizes, what they sent to me was one of their larger ones. It measures 16x16x2. Yes x2. Two inches thick. I’m not a small guy and my hand does not take up more than 20% of the board.

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I could not but stop in wonder every time my eye caught it. Another view of the size shows my “go to” knife – a large santoku.

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The bottom of the board has four rubber feet. This both elevates the board a bit off of your counter (so it doesn’t sit in any liquid that may happen to be there) and gives it a solid footing on the counter.

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The colors of the wood just pop and make the food on top of it look even better.

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As much as I wanted to marvel at the beauty and was reluctant to put it to work, that is what it was there for, so I started dicing. Teak is a hard wood that has a good resistance to water. The board took all I could throw at it. It did not nick or scar with slicing and chopping. It held firm and didn’t move under me (which is what you both need from a cutting board and would expect with this large of one). Clean up with teak is very easy. A little soapy water is all you need. Periodically you will want to oil the board to ensure it retains its beauty and durability. Proteak takes sustainability seriously and have reclaimed quite a bit of land for this renewable resource.

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Many recipes I make involve chopping or cutting a large variety of items for one dish. Previously I’ve had to chop and then move the ingredient into a holding bowl to make room for the next one. As you can see above, I did not need to do that here. I chopped and then slid the ingredient to an open space and kept going. Fewer dishes to wash. As with a board of this size, you are not going to move it over to slide ingredients to the pan, so I employed my food scoop to move the carrots (and subsequently everything else in time).

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I finally have a cutting board that I can use to display and serve on. I put this cheese board together one evening and found that I had huge amounts of room for anything I wanted to put on it.

MY TAKE: The Proteak Teak Cutting Board is the most beautiful thing in my kitchen (unless my wife strolls through). Unlike many beautiful things that have few actual uses, this board is also a workhorse in the kitchen. It can take quite a bit of use without showing any wear and is easy to maintain. I cannot recommend the board enough – it is fabulous. While counter space is always at a premium, this board will always have a prominent home on my counters. Proteak makes many products beyond cutting boards, including flooring and countertops. You can purchase a board at their online store. Even if you are not in the market for a board currently, take a look at the beautiful and innovative products they have to offer because I am sure someone in your life would appreciate one as a gift.


In addition to the Shake and Pour Salad Dressing Mixer from Zyliss, we now have another prize for the winner of the Diced! competition. Proteak has generously donated a Proteak Teak Cutting Board  like the one I reviewed to the winner! Thank you to both Zyliss and Proteak for their generosity.

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Categories: Product Reivews, Recipes, Tools

Author:The Ranting Chef

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9 Comments on “Product Review: Proteak Cutting Board”

  1. Maggie
    May 10, 2013 at 11:09 am #

    Oh, it is on like Donkey Kong. I want that board! And hey- nice save about the strolling wife. Well done.


  2. May 10, 2013 at 11:11 am #

    How timely! Just this morning my husband and I were talking about getting another cutting board. Granted we need a much smaller one than you have pictured, but it does need to handle heavy use.

    I love using large cutting boards as a serving platter for meats and cheeses too. We might soon be in the market for two boards! Thank you for sharing!


  3. May 10, 2013 at 1:06 pm #

    love when function is accompanied by beauty.


  4. May 10, 2013 at 2:15 pm #

    Beautiful board. I have a ton of them and never thought to go as big as the one you have but I can now see how wonderful it would be.


  5. May 10, 2013 at 3:17 pm #

    Oh my yes! That is one BEAUTIFUL cutting board. I think I would have been very hesitant to cut on it too. I can see why it has a prominent place in your kitchen. You are so lucky because the only way I would be able to own that is by receiving it to try or winning the Diced competition! Ha! It is really beautiful and Proteak Teak Cutting Board is so awesome for being so generous as to donate that as a prize!!! And YOU are awesome for your “most beautiful thing in my kitchen (unless my wife strolls through)” comment. So cute!


  6. May 10, 2013 at 8:13 pm #

    I know that bamboo boards are supposed to be resistant to mold growth. What about the teak? Any information on that?


  7. May 10, 2013 at 8:17 pm #

    Thanks for “liking” my post. What did you “like” about it? Or did you just blindly “like” it, which is what i suspect because if you would have read it I said “do not press the like button as it is disabled.”


  8. May 15, 2013 at 8:34 pm #

    Congratulations on your new cutting board, it looks beautiful. I believe the cutting board is as important as your knives. My son made mine about 20 years ago and I use it all the time. Enjoy it



  1. Skillet Lasagna? | Rantings of an Amateur Chef - October 9, 2013

    […] prepared for some prep time. Good thing I have this great Proteak cutting board to hold it […]


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