Archive | May, 2013

Gourmet Club: Things That Start With S: Super S Salad

S Salad

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You Guys Rock (Endlessly!)

As I am continually amazed at how much support you guys provide to The Rantings of an Amateur Chef, I once again wanted to thank you for your support. Since I last updated you, we’ve hit a few more milestones that I thought I’d pass along: Total Hits: Has now passed 300,000. In fact we […]

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Guest Post: Gourmet Club: Blackened Salmon with Mango Salsa

Blackened Salmon with Mango Salsa

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Product Review: Charles Viancin Lids, Grips and Ring

The Ranting Chef does not get paid or receive any revenue from manufactures or retailers of products reviewed. I occasionally receive products that I am asked to use and see what I think. I take a look, try them out and tell you all about them. Another bonus day today, a package for the Ranting […]

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Bert and Ernie

Apricot Glazed Pork with Carrots

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Maggie Monday: Like Buttah

Cranberry White Chocolate Short Bread

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Not in a Glass

Bourbon Chinese Chicken Thighs

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Tastes Like a Caprese Duck

Spinach, Tomato, and Fresh Mozzarella Pasta Salad with Italian Dressing

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Cooking with (Root) Beer

Pork Sandwiches with Root Beer Barbecue Sauce Recipe

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Non-Grilled

Open-Faced Tomato Grilled Cheese

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