Archive | April, 2013

Ingredient Crisis

Apple Chocolate Chip Dessert Pizza

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Maggie Monday: Rotating Parsnips In

Au Gratin Potatoes & Parsnips

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The Racket I Want to Get Into

French Onion Soup Gratinee

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Stop! Don’t Tell Me the Ingredients!

Breakfast Lasagna

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The Ranting Chef’s World

Baja Fish Tacos

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Oh My God, I’m Not a Subscriber

Hoosier Pork-Tenderloin Sandwich

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Diced! Competitors Ajax and Maggie to Battle for a Sweet Victory

After the second round of voting Maggie and Ajax will be moving on to the final round – DESSERT!. We are sorry to see Jenna go but enjoyed her main dish post. The contestants have been given their ingredients for the next round and look for their posts the week of May 13th! In case you didn’t see, Zyliss has donated a […]

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Quick Lunch, Quick Post

Roast Beef Wraps With Dill Slaw

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Last Chance to Vote for Diced! round two

Polls will close at approximately 12:45 PM ET today. Get your votes in!

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Product Review: SiliconeZone Measuring Cube and Clove Garlic Peeler

The Ranting Chef does not get paid or receive any revenue from manufactures or retailers of products reviewed. I occasionally receive products that I am asked to use and see what I think. I take a look, try them out and tell you all about them. I must have been a good boy this year, […]

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