Archive | March, 2013

Volia! French Dip Sandwiches

French Dip Sandwich

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Sprouting a Holiday Side Dish

Holiday Brussels Sprouts with Pecans and Cranberries

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Diced! Competitors Move to the Next Round

After the first round of voting Maggie, Ajax, Jenna and Mikaela will be moving on to the next round. We are sorry to see Ellie go but enjoyed her appetizer post. The contestants have been given their ingredients for the next round and look for their posts the week of April 15th!   In case […]

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Guest Post: Morel Soup

Cream of Morel Soup with Puff Pastry

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Call Me Abuela

Tamales

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Easter Recipes

Getting ready for Easter? Take a look at some of the recipes below for your Easter Dinner. You can find this collection anytime in the menu above under Holiday Food Items -> Easter Recipes. Appetizer Caprese┬áSalad Crostini Bread Perfect Dinner Rolls Salad Spinach Salad with Warm Bacon Dressing Main Dish Stay Moist Oven Baked Ham […]

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Guest Blog: Tomato Chicken Chili Beer Soup

Tomato Chicken Chili Beer Soup

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Reminder: Vote for the Diced! contestants

If you have not yet, don’t forget to vote for who should move on to the main course of the Diced! competition. You can vote on the sidebar until Friday morning. The contestants and their post (in alphabetical order): Ajax – Seared Jumbo Scallops Glazed with Peach and Carrot Sauce Ellie – Carrot and Peach […]

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A Deep, Woody, Earthy and Unfortunately Crunchy Dish

Creamy mushroom and barley pilaf

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Maggie Monday: Roasted Leg of Lamb

Roasted Leg of Lamb

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