Rantings of an Amateur Chef

French Dip Sandwich

Holiday Brussels Sprouts with Pecans and Cranberries

After the first round of voting Maggie, Ajax, Jenna and Mikaela will be moving on to the next round. We are sorry to see Ellie go but enjoyed her appetizer post. The contestants have been given their ingredients for the next round and look for their posts the week of April 15th!   In case […]

Cream of Morel Soup with Puff Pastry

Tamales

Getting ready for Easter? Take a look at some of the recipes below for your Easter Dinner. You can find this collection anytime in the menu above under Holiday Food Items -> Easter Recipes. Appetizer Caprese Salad Crostini Bread Perfect Dinner Rolls Salad Spinach Salad with Warm Bacon Dressing Main Dish Stay Moist Oven Baked Ham […]

Tomato Chicken Chili Beer Soup

If you have not yet, don’t forget to vote for who should move on to the main course of the Diced! competition. You can vote on the sidebar until Friday morning. The contestants and their post (in alphabetical order): Ajax – Seared Jumbo Scallops Glazed with Peach and Carrot Sauce Ellie – Carrot and Peach […]

Creamy mushroom and barley pilaf

Roasted Leg of Lamb