Archive | February 19, 2013

Happy Birthday Blog!

One year ago today I opened up The Rantings of an Amateur Chef to the world. I have a few posts that have earlier dates out there because I think there are few sadder things than a blog with a single post. But in reality, 2/19/12 is when I started posting in earnest. Wow! What […]

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In a Big Ole Pot

Beef Burgundy

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