I love having guest bloggers here on The Rantings of an Amateur Chef. Whether it is Maggie on Mondays, or any one of the 16 other guest bloggers who have provided a post here, I always learn from their posts and I know the loyal readers like to hear another voice now and again.
If you have your own blog and would like to have a new set of readers discover it, write a guest post. If you find your blog is difficult to find time to do on a regular basis, consider finding a regular spot here instead. If you have never written a blog and have a great recipe you would like the world to see, I’d love to have you.
This blog currently has nearly 5000 subscribers and additionally receives thousands of hits a week from all over the world and is a great way to showcase your writing.
If you are interested, drop me a line at rantingchef@yahoo.com.
Rantings of an Amateur Chef 
I’m definitely interested. Anything in particular you are looking for? Check out my blog to see what I do.
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We would love to do a guest blog if that is something that you are interested in! We would love for you to check out our blog and get back to us about it! Thank you so much!
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I would love to share my old recipes. Check out my blog. Thank you.
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Since you have already visited my blog you are aware of what my upside down world is about. Would love to guest blog if you are ever interested in my style of cooking flair to be added to your world…Thank You…
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I would love to give guest blogging a go. I’ve got a few student recipes that are great for anyone, student or not.
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I’d be interested in guest blogging. While some of my old posts might be of interest (no suggestions off the top of my head though), with Christmas round the bend I was thinking of doing a post on the ever present Swedish holiday food – pickled herring.
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I would like to share with you and your readers.
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I am interested. I have plenty of questions about cooking.
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What a great idea! Thanks for finding me – I’m happy to guest for you – any interests in particular?
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I will be in touch with a fun holiday recipe. How nice of you to offer and share your readers!
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Not sure if you’re interested in anything like this or not but I’m planning on doing a post next week on our Christmas Cookie Extravaganza. It will include a brief history of how we got started doing this every year. We have baked between 5K and 10K cookies this year and about 25 different things. I am featuring every cookie I’ve made and how we pack them up for shipping and gifts. It would have quite a few pix. Let me know if you would be interested in this post with a short introduction for your readers. You might consider it too long. I understand. Teresa
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