Rantings of an Amateur Chef

London Broil with Garlic and Herbs

Anthony’s Pork Chops Parmesan

Black Bean & Salmon Tostadas

Baked Salmon with Orange-Ginger sauce

Basil Chicken and Pasta

Buffalo Chicken Salad Wrap

To my loyal readers, Now is the time to come to the assistance of your Ranting Chef. For the last 11 January’s, I have hosted a chili cook-off. We typically have between 8 and 15 chilis and every attendee votes on each chili. Therefore, the winning chili is always one built for mass appeal and […]

Italian-Style Pork

Strawberry Garden Salad with Poppy Seed Dressing

Roasted Cauliflower