Too Thick Shells, Burnt Fingers and Cannoli Success!
Cannoli
Archive | April 12, 2012
Rantings of an Amateur Chef
Food…cooking…eating….tools – What works, and what doesn't!
Tags
appetizer bacon baking basil beef breakfast brunch carrot cayenne celery cheddar cheese chicken chili Chinese chocolate cilantro cinnamon cooking cumin dessert dijon dinner eggs food fruit frying ginger gourmet grill honey Italian jalapeno kosher lemon lime low carb lunch mayonnaise mexican mozzarella mushroom mustard noodles orange oregano paprika parmesan parsley pasta pork postaday potato product review recipe recipes rice salad sausage seafood shrimp side dish slow cooker snack soup soy spices thyme tomato turkey vanilla vegan vegetable vegetarian wineRecent Posts
- Product Review: Renato’s Espresso, Coffee and Tea Maker and Capsules
- Product Review: Ayesha Tool Crock and Anolon Pizza Tools and Locking Tongs
- Product Review: Anolon 3 Piece Damascus Chef Knife Set
- Product Review: Ayesha Curry Modern Tradition Bacon Grease Can
- Product Review: Circulon Elementum Double Burner Griddle
- Product Review: Anolon Nouvelle Copper Luxe Covered Casserole
- Product Review: Anolon Eminence 5 Piece Nonstick Bakeware Set
- Product Review: Anolon Advanced Tri-Ply Straining Saucepan
Rantings of an Amateur Chef 