
Pierogi and….who really cares what it is with…PIEROGI!
Sausage, Peppers and Pierogi
Wow! The response to The Rantings of an Amateur Chef continues to blow my mind. First some stats: Since I started in late February, there have been over 18,000 page views, 1664 on a single day, 850 comments left, almost 900 email subscribers, 130 shares, a dozen or so reblogs and visitors from 116 different […]