Tag Archives: wine
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Perspective!

Braised Short Ribs with Mushrooms

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199 Done, 36 to Go

Chinese Pork and Vegetable Hot Pot

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California Wine Club

California Wine Club

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Sunday Rewind: Getting to the Root of Ginger

Ginger Pan-Fried Pork Chops

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Foodie Terms

Chicken Marsala

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The Time Warp

Roast Pork Tenderloin with Mustard-Tarragon Sauce

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Sunday Rewind: Ricing the side

Ricing the Side – Originally posted April 8, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]

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The Will Farrell Travesty

Burgundy Pork Tenderloin

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Sunday Rewind: Slow Cooking My Wife’s Purse

Beef Burgundy

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Guest Post: Dennis – Jägerschnitzel

Jägerschnitzel

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