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Tag Archives: vegan
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Maggie Monday: Salsa

Salsa

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An Ice Cream Trip

Nasi Goreng – Malaysian Fried Rice

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Maggie Monday: Roasted Butternut Squash and Potatoes

Roasted Butternut Squash and Potatoes

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Roasted Brussells Sprouts

Sunday Rewind: Roasting Balls of Heaven

As I have mentioned before, when I was growing up vegetables were cooked within an inch of their lives. If it wasn’t limp or soggy, it wasn’t done. As a consequence, I liked corn (not soggy) and beans and carrots (limp but OK). Very few others were good. The variety of vegetables I was exposed […]

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Diced! Chili Cook-off: Brittani – Vegetarian Crock Pot Chili

Vegetarian Crock Pot Chili

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Going Beyond the Go To

Pepper-Roasted Cauliflower

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Diced! Chili Cook-off: Audi Rose – Terrific Tofu Chili

Terrific Tofu Chili

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Sunday Rewind: German Chocolate Breakfast Bliss

As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]

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Homemade Vegan Worcestershire Sauce

Homemade Vegan Worcestershire Sauce

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It Looks Like…

Easy, Crispy Pan Fried Potatoes

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