Tag Archives: frying
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10 Ridiculously Obvious Study Findings

Seared Turkey Cutlets with Cranberry—Caramelized Onion Salsa

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A Pound of Flavor

Hoisin Pork Steak

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Strangest Place for Taking a Conference Call

Dilled Salmon Cakes

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In a Minute

Minute Steak Salad

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30 Minutes or It’s Free

Seared Sea Scallops with Browned Butter Caper Sauce

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Guest Post: Anthony – Meat Balls and Zoodles

Meat Balls and Zoodles

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Sunday Rewind: The CBH Test

The CBH Test

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Guest Post: Christie – Garlic Pasta with Chicken and Broccoli

Garlic Pasta with Chicken and Broccoli

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Sunday Rewind: Pierogi and….who really cares what it is with…PIEROGI!

Sausage, Peppers and Pierogi

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Sunday Rewind: What’s for dinner?

As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]

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