Food…cooking…eating….tools – What works, and what doesn't!
Mar 19, 2012 @ 14:19:15
That was pretty fast, @rantingchef! Thanks
Mar 24, 2012 @ 00:16:10
Thank you for your like on my last post.
I am just starting out as a blogger.
I like the your blog.
I see you have recommended Paprika. I am, slowly, typing up my cookery book. I am interested to know what you think of Paprika with regard to using it for your own recipes? Does it make a shopping list from ones entry of a recipe?
If you have any time to reply I would be most grateful. Thank you.
Mar 24, 2012 @ 08:22:58
Paprika is really good for your own recipes. The app has the ability to put together a menu (I typically do one for the week before I go shopping) and you can add a day or week to your grocery list. It will try to consolidate items (3 eggs and 1 egg will show as 4) and you can print, email or take with you the list.
Hope it works for you.
The Ranting Chef
Mar 25, 2012 @ 07:39:02
thank you R.chef, it is valuable to have your opinion. Just might give it a try. Thank you for sharing it.
Country Cowgirl with a Wade Saddle
Mar 24, 2012 @ 23:11:54
Hello Ranting Chef!
Thanks for liking my very first post, I’m totally new to this whole blogging thing.
Look forward to trying your butter chicken recipe. Do you have one for lamb tikka masala? Also, curious as to whether you have any recipes for Turkish dishes?
Thanks again, and look forward to trying some of your recipes!
Mar 24, 2012 @ 23:38:32
Hey ranting Chef,
First thanks for liking my post on my very indulgent snack habit. Perusing your blog, I am sure you laughed at me thinking “poor girl! she considers that food?!”
Second, it may come at no surprise that I went straight for your Dessert link, as Bailey’s Irish Cream is my favorite drink in the world – that image promises that the cake is decadent! – I need to stop snacking and eat some real meals!!!
Eat at E's
Mar 28, 2012 @ 14:22:42
hello thanks for liking my post
Your look great
Susan A. Lane
Apr 02, 2012 @ 19:47:51
Thanks for visiting my blog! I’m loving all your posts. By chance, are ya’ Irish? Cute!
The Ranting Chef
Apr 02, 2012 @ 19:55:59
My first name is Patrick and I’m married to an O’Grady, so we do have a wee bit of Irish in us!
Apr 04, 2012 @ 09:26:20
Thank you for your “like.” I enjoyed many of your posts as well! You don’t sound so much like an ameteur any more!
Apr 06, 2012 @ 06:24:15
You have some delicious sounding recipes! I will have to try some out
Apr 06, 2012 @ 07:27:38
Some good recipes here. Some great ideas for my ‘cheat meals’ too. Good work on getting so many recipes up in such a short space of time.
Apr 07, 2012 @ 18:51:11
Beautiful blog. Will take some time with it soon.
Apr 11, 2012 @ 15:46:48
I am glad you liked my blog, Kitchen Keepers, since that led me to yours and I love it. I have browsed through, and will have a better look and pick some recipes to try!
Apr 12, 2012 @ 22:20:49
Thanks for subscribing, man! I like your organization of recipes. Keep on ranting!
Apr 13, 2012 @ 12:22:31
Enjoying this blog lots. Great organization and categories.
Carol Colitti Levine
Apr 14, 2012 @ 22:58:39
Humm will try some Of these recipes and post them in my food section… Looks good!
The Outdoor Epicurean formerly BOAT FOOD Cook Book
Apr 19, 2012 @ 08:23:12
Thanks for liking my post!
Apr 21, 2012 @ 15:02:45
I’m happy that you liked my post! My blog is only one week + one day old, so every “like” is very encouraging and very much appreciated
You have a great blog!
Apr 28, 2012 @ 11:41:02
Hello…love your site! Thanks for stopping by – very encouraging. I will now be a follower here, and share this with my hubby since he’s the chief cook (but not the bottle washer. that’s me). When we got married, it was a match made in heaven (literally, I’m convinced)…he likes to cook, and I like to eat!!
Apr 30, 2012 @ 18:40:04
Great site! Thanks for your “like” only just started to blog.
May 06, 2012 @ 20:44:10
Hi Patrick, thanks for your like on my a asparagus recipe. I’m following your blog, when we get back to the East Coast I’ll have time to try some of your recipes.
May 07, 2012 @ 01:23:45
Thank you for your “likes”. It’s a great morale booster I would love to try out some of your recipes too.
Aug 11, 2012 @ 02:31:46
Thank you for liking my two recent posts on my foodblog. It is great to see that you have so many recipes of different parts of the world! Happy cooking!
Aug 14, 2012 @ 09:27:59
Love you blog! No Chinese? Ah shucks! Would you like a guest Blogger, Chef, experienced in Chinese Comfort Food? Roz Weitzman
Aug 28, 2012 @ 10:26:30
That was very informative
Aug 30, 2012 @ 11:27:43
thanks for visiting my post. I like your blog…great. I will try some of your recipe..
Dec 20, 2012 @ 15:15:04
Thanks for stopping by my blog! I have to say I’m pretty in awe of this list. A mountain of ideas here.
My Dedication to Other Food Blogs Post | nomnivorefood
Jan 11, 2013 @ 15:05:17
Jan 17, 2013 @ 17:54:51
Thanks for stopping by my blog. I can see that I’m gonna have a field day in here with all your recipes. What is that app I saw in an earlier reply – Paprika? at first I thought you guys were talking about paprika literally (lmao) Anyway – love your blog and if it’s alright with you – I may post links up to some of your recipes on my blog so my followers can experience your taste too. Thanks again – Bob http://team1million.wordpress.com
Feb 13, 2013 @ 20:57:29
Quite an impressive list of recipes. I’m looking forward to trying a few out.
Fiona Flores Watson
Feb 26, 2013 @ 02:00:20
Thanks for “Liking” the Spanish cooking class post on my blog. I see you don’t have any dishes from Spain on your very impressive list. Although I myself am a rubbish cook (except for cakes, I make a mean chocolate sponge), I have lots of great friend-recommended Spanish recipes. Let me know if you’re interested.
The Ranting Chef
Feb 26, 2013 @ 07:17:38
Fiona – I am always looking to feature guest bloggers with unique dishes. Want to write up a Spanish dish?
Fiona Flores Watson
Mar 04, 2013 @ 03:41:59
Please excuse delayed response – long weekend here. Thanks for the offer – I would love to! Not sure about unique, though, as everything (everything! ha! you could fit it easily on the back of a napkin) I know is traditional Andaluz so practised in kitchens all over southern Spain.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
Follow the posts and receive notifications by email
Join 6,149 other followers
Blog at WordPress.com.
Theme: Notepad by N. Design.
Get every new post delivered to your Inbox.