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Recipes: Cuisine, Course, Ingredient, Style

Click on the specific cuisine, course or cooking style to see the recipes that match.

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34 Comments on “Recipes: Cuisine, Course, Ingredient, Style”

  1. March 19, 2012 at 2:19 pm #

    That was pretty fast, @rantingchef! Thanks :)

  2. March 24, 2012 at 12:16 am #

    Hi Rantings…,
    Thank you for your like on my last post.
    I am just starting out as a blogger.
    I like the your blog.
    I see you have recommended Paprika. I am, slowly, typing up my cookery book. I am interested to know what you think of Paprika with regard to using it for your own recipes? Does it make a shopping list from ones entry of a recipe?
    If you have any time to reply I would be most grateful. Thank you.
    Georgia

    • March 24, 2012 at 8:22 am #

      Georgia,

      Paprika is really good for your own recipes. The app has the ability to put together a menu (I typically do one for the week before I go shopping) and you can add a day or week to your grocery list. It will try to consolidate items (3 eggs and 1 egg will show as 4) and you can print, email or take with you the list.

      Hope it works for you.

      The Ranting Chef

      • March 25, 2012 at 7:39 am #

        thank you R.chef, it is valuable to have your opinion. Just might give it a try. Thank you for sharing it.
        KC

  3. March 24, 2012 at 11:11 pm #

    Hello Ranting Chef!
    Thanks for liking my very first post, I’m totally new to this whole blogging thing.
    Look forward to trying your butter chicken recipe. Do you have one for lamb tikka masala? Also, curious as to whether you have any recipes for Turkish dishes?
    Thanks again, and look forward to trying some of your recipes!
    Heather

  4. March 24, 2012 at 11:38 pm #

    Hey ranting Chef,
    First thanks for liking my post on my very indulgent snack habit. Perusing your blog, I am sure you laughed at me thinking “poor girl! she considers that food?!”

    Second, it may come at no surprise that I went straight for your Dessert link, as Bailey’s Irish Cream is my favorite drink in the world – that image promises that the cake is decadent! – I need to stop snacking and eat some real meals!!!

  5. March 28, 2012 at 2:22 pm #

    hello thanks for liking my post
    Your look great
    thanks again

  6. April 2, 2012 at 7:47 pm #

    Thanks for visiting my blog! I’m loving all your posts. By chance, are ya’ Irish? Cute!

    • April 2, 2012 at 7:55 pm #

      My first name is Patrick and I’m married to an O’Grady, so we do have a wee bit of Irish in us!

  7. April 4, 2012 at 9:26 am #

    Thank you for your “like.” I enjoyed many of your posts as well! You don’t sound so much like an ameteur any more!

  8. April 6, 2012 at 6:24 am #

    You have some delicious sounding recipes! I will have to try some out :)

  9. April 6, 2012 at 7:27 am #

    Some good recipes here. Some great ideas for my ‘cheat meals’ too. Good work on getting so many recipes up in such a short space of time.

  10. April 7, 2012 at 6:51 pm #

    Beautiful blog. Will take some time with it soon.

    thesidetrek.com
    recipedetours.com

  11. Mary Ann
    April 11, 2012 at 3:46 pm #

    I am glad you liked my blog, Kitchen Keepers, since that led me to yours and I love it. I have browsed through, and will have a better look and pick some recipes to try!

  12. April 12, 2012 at 10:20 pm #

    Thanks for subscribing, man! I like your organization of recipes. Keep on ranting!

  13. April 13, 2012 at 12:22 pm #

    Enjoying this blog lots. Great organization and categories.

    Carol Colitti Levine
    thesidetrek
    recipedetours

  14. April 14, 2012 at 10:58 pm #

    Humm will try some Of these recipes and post them in my food section… Looks good!

  15. Thanks for liking my post!

  16. April 21, 2012 at 3:02 pm #

    I’m happy that you liked my post! My blog is only one week + one day old, so every “like” is very encouraging and very much appreciated :)

    You have a great blog!

  17. April 28, 2012 at 11:41 am #

    Hello…love your site! Thanks for stopping by – very encouraging. I will now be a follower here, and share this with my hubby since he’s the chief cook (but not the bottle washer. that’s me). When we got married, it was a match made in heaven (literally, I’m convinced)…he likes to cook, and I like to eat!!

  18. westcoastgourmet
    April 30, 2012 at 6:40 pm #

    Great site! Thanks for your “like” only just started to blog.

  19. May 6, 2012 at 8:44 pm #

    Hi Patrick, thanks for your like on my a asparagus recipe. I’m following your blog, when we get back to the East Coast I’ll have time to try some of your recipes.

  20. May 7, 2012 at 1:23 am #

    Thank you for your “likes”. It’s a great morale booster :) I would love to try out some of your recipes too.

  21. August 11, 2012 at 2:31 am #

    Thank you for liking my two recent posts on my foodblog. It is great to see that you have so many recipes of different parts of the world! Happy cooking!

  22. August 14, 2012 at 9:27 am #

    Love you blog! No Chinese? Ah shucks! Would you like a guest Blogger, Chef, experienced in Chinese Comfort Food? Roz Weitzman

  23. August 28, 2012 at 10:26 am #

    That was very informative

  24. August 30, 2012 at 11:27 am #

    thanks for visiting my post. I like your blog…great. I will try some of your recipe..

  25. December 20, 2012 at 3:15 pm #

    Thanks for stopping by my blog! :) I have to say I’m pretty in awe of this list. A mountain of ideas here.

  26. Bob Lee
    January 17, 2013 at 5:54 pm #

    Thanks for stopping by my blog. I can see that I’m gonna have a field day in here with all your recipes. :) What is that app I saw in an earlier reply – Paprika? at first I thought you guys were talking about paprika literally (lmao) Anyway – love your blog and if it’s alright with you – I may post links up to some of your recipes on my blog so my followers can experience your taste too. Thanks again – Bob http://team1million.wordpress.com

  27. February 13, 2013 at 8:57 pm #

    Quite an impressive list of recipes. I’m looking forward to trying a few out.

  28. February 26, 2013 at 2:00 am #

    Thanks for “Liking” the Spanish cooking class post on my blog. I see you don’t have any dishes from Spain on your very impressive list. Although I myself am a rubbish cook (except for cakes, I make a mean chocolate sponge), I have lots of great friend-recommended Spanish recipes. Let me know if you’re interested.

    • February 26, 2013 at 7:17 am #

      Fiona – I am always looking to feature guest bloggers with unique dishes. Want to write up a Spanish dish?

      • March 4, 2013 at 3:41 am #

        Please excuse delayed response – long weekend here. Thanks for the offer – I would love to! Not sure about unique, though, as everything (everything! ha! you could fit it easily on the back of a napkin) I know is traditional Andaluz so practised in kitchens all over southern Spain.

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