Food…cooking…eating….tools – What works, and what doesn't!
Gabby @ the veggie nook
Mar 19, 2012 @ 10:42:35
I really love that you made an effort to subcategorize all the recipes like this!
Aug 19, 2012 @ 19:51:46
Looks so good. Your pictures and blog make me just smile and it has been much nedeed lately. I just wish that it would get a bit cooler so I could enjoy a soup….please!!! My fridge is up and running so I am back to baking mode. Ready to make my baby boy’s first birthday cupcake!! I love the fall…. oh and your blog
Mar 22, 2012 @ 10:56:47
Thanks for stopping by healthygrits.com. I’ll definitely be exploring your vegetarian recipes – the creamy kale has my interest peaked and the german chocolate pancakes sound sinful (but totally worth it!).
Mar 25, 2012 @ 17:09:56
I am checking out the low carb catagory that you have because my mother was just diagnosed with the early stage of type2 diabetes and working on diet and fitness will be key in her not having to move up to insuline. This will be a great source to suppliment the new cook books we bought her. Thanks for the variety.
Wheat Free GG
Apr 03, 2012 @ 11:39:59
Thank you for the like on my very first post, I am a brand new blogger and have been inspired by both a change in diet, and all the terrific blogs that I have found to help me on my journey. Your layout with the links to recipes within categories is brilliant! If you don’t mind, I may use something similar once I have enough content in my blog for it to make sense. I will also be making a version of the Greek salad that you posted this morning, I have been craving feta
I plan to check your blog regularly, you have some great stuff here, and I appreciate you sharing with us. Best Wishes!
Apr 03, 2012 @ 12:01:13
You’ve got some great recipes here. I’m looking forward to trying some of them out.
Apr 03, 2012 @ 21:52:34
Thanks for checking out my blog! Hope you find something fun in there to make! I really like how you categorized your posts by diet, being a fan of vegetarian, vegan and kosher cooking
Apr 06, 2012 @ 13:32:46
love the organization here! I’ve been looking for good vegetarian and low-carb recipes and can’t wait to try some of yours!!!
Apr 13, 2012 @ 21:10:55
Just figured our how to find your site and wanted to say thanks for stoping by and liking some of our posts. Hope you stop by again. I really like how you have vegan and vegetarian catergorized.
Apr 21, 2012 @ 03:12:38
Wow – what an amazing website / blog you have.. !!
Apr 24, 2012 @ 09:00:50
Love the food blog. And the great attitude toward food!
May 04, 2012 @ 09:29:22
A couple of months ago, I was diagnosed with Type 2 Diabetes. I’ve definitely changed what I was eating, and have lost almost 30 lbs. since the start of this year. Smuckers has a Sugar Free Raspberry and Blackberry Jams, with only about 10 calories per tablespoon, and I use red wine vinegar to make either into a vinaigrette dressing.
Some of my favorite spices (I have several of the OXO pepper grinders.) are cumin, coriander and turmeric. *Some turmeric & cumin, mixed with red wine vinegar and a little sweetener, makes an interesting marinade for sweet onion, red bell pepper and tomatoes. **I’ve just recently found that I can make delicious hummus (w/o tahini) from a can of garbanzo beans, lemon juice, cumin, and garlic.
May 06, 2012 @ 16:34:26
I absolutely love how you’ve categorized everything here!
May 31, 2012 @ 14:39:59
Thanks for stopping by my blog today! I will definitely have to try some of these recipes I’m always looking for something new and healthy to try!
Jun 08, 2012 @ 16:03:11
I’m glad you liked today’s post — you must like corn bread too!
Jun 13, 2012 @ 10:21:57
Love that you categorised your recipes. I will be visiting your vegan section on a regular basis as food and ranting are two of my favourite things Thanks for ‘liking’ my blog post too.
Jun 17, 2012 @ 15:51:40
thanks for stopping by scotchpancakes great to see so many different recipes in these categories – i look forward to trying some out!
Aug 19, 2012 @ 08:31:07
just made your soup last night- it was lovely. thkans so much for the recipe, it was just the thing on a cold night. returning from a long business trip to a mostly empty refrigerator (save a lucky butternut squash) almost kept me out of the kitchen but this was easy and quick to pull together with few ingredients. i added a shallot and some cloves of garlic. the leftovers today were even better!
Jun 24, 2012 @ 12:58:50
Hey! I am glad you liked my World of Tea Blog! I am very new to blogging so I appreciate your ‘like’ !! Have a great day and may everything you cook be delicious
Aug 07, 2012 @ 12:18:23
Hi thanks for visiting my blog! Loving your recipes but it might be an idea to add something like “assuming use of animal rennet-free cheeses” or “assuming use of vegetarian cheeses” to the last category. Just to avoid confusion if it’s non-veggies cooking for veggie guests.
Aug 10, 2012 @ 17:20:19
Wow, this is fabulous, and inspiring me to experiment! Thank you for visiting my blog!
Aug 28, 2012 @ 10:23:35
Thanks! I am happy I found a post with such minute details and distinctively categorized.. that is going to help me balance my diet….
Sep 27, 2012 @ 11:32:12
your recipes look awesome, i’m going to try that eggplant parm…so you use the word amateur…did you just learn by doing and experience?
The Ranting Chef
Sep 27, 2012 @ 12:40:00
I like to cook, so I cook a lot. When you cook a lot you make mistakes and then learn not to do THAT again. Also you begin to learn pairings of ingredients and spices and things like the difference between an onion cooked for three minutes and 15 and what that does to the taste.
Oct 10, 2012 @ 16:54:06
Great blog and awesome idea to categorize by diet and ingredient.
Nov 20, 2012 @ 18:32:43
I love that you decided to categorize this way! Thanks for stopping by today at quietambitions.wordpress.com! Let me know how you like the sweet potato pie! :~)
Dec 31, 2012 @ 08:33:45
Woah you have so many recipes! Thanks for taking a gander at my blog I am looking for some ideas to cook in my new slow cooker, what a coincidence!
Jan 09, 2013 @ 10:07:51
Thanks for visiting my space and liking a post! Yours is such a cool way to categorise recipes! Definitely going to snoop around your space for something to prepare. Do feel free to drop by mine again anytime!
Shirley U. Jest
Jan 27, 2013 @ 16:05:17
You are missing the most important diet of all.. The First Human Diet… Paleolithic Man. Cave Man. Dr. Jack Kruse, Mark Sisson, Dr. Michael Eades, Dr. Robert Lustig, Dr. William Davis; these men are changing the way Humans eat so that we never get cancer or disease again………. Paleo Man… The first human diet.
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