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Roasted Brussells Sprouts

Sunday Rewind: Roasting Balls of Heaven

As I have mentioned before, when I was growing up vegetables were cooked within an inch of their lives. If it wasn’t limp or soggy, it wasn’t done. As a consequence, I liked corn (not soggy) and beans and carrots (limp but OK). Very few others were good. The variety of vegetables I was exposed […]

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Pancetta, Prosciutto and Bacon

Roasted Brussels Sprouts with Pancetta

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Maggie Monday: Zucchini Parmesan Rounds

Zucchini Parmesan Rounds

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Cheddar Bay Biscuits

Sunday Rewind: Carb Loading for Lent

Red lobster cheddar bay biscuits copycat

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It Looks Like…

Easy, Crispy Pan Fried Potatoes

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Maggie Monday: Baked Potato Casserole

Baked Potato Casserole

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Random Learning

Garlic Green Beans

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Kohlrabi and Apple Slaw

Kohlrabi and Apple Slaw

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Happy New Year’s Chicken Tamales

Chicken Tamales

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World’s Longest Hot Dog

Cauliflower Tabouli

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