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Photo Apr 05, 6 10 38 PM

Sunday Rewind: Pass the Broccolini Over

Broccolini with Matzo Crumble

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Photo Mar 24, 5 16 10 PM

Sunday Rewind: Ricing the side

Ricing the Side – Originally posted April 8, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]

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Photo Apr 12, 6 00 43 PM - Featured Size

Starchy Salads

Rice Salad

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Photo Apr 02, 5 34 00 PM - Featured Size

Strangest Place for Taking a Conference Call

Dilled Salmon Cakes

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Photo Mar 22, 9 18 25 PM

Sunday Rewind: Greek Salad

Greek Salad

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Roasted Brussells Sprouts

Sunday Rewind: Roasting Balls of Heaven

As I have mentioned before, when I was growing up vegetables were cooked within an inch of their lives. If it wasn’t limp or soggy, it wasn’t done. As a consequence, I liked corn (not soggy) and beans and carrots (limp but OK). Very few others were good. The variety of vegetables I was exposed […]

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Photo Apr 05, 6 04 04 PM - Featured Size

Pancetta, Prosciutto and Bacon

Roasted Brussels Sprouts with Pancetta

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Maggie Monday: Zucchini Parmesan Rounds

Zucchini Parmesan Rounds

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Cheddar Bay Biscuits

Sunday Rewind: Carb Loading for Lent

Red lobster cheddar bay biscuits copycat

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Photo Nov 10, 5 34 47 PM copy - Featured Size

It Looks Like…

Easy, Crispy Pan Fried Potatoes

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