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Photo Apr 03, 5 10 22 PM - Featured Size

Jimmy at the Bat

Tangy Asian Meatballs

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Diced! Chili Cook-off: Ms Frau – Denver Green Chili

Denver Green Chili

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Diced! Chili Cook-off: Teresa – Traditional Chili

Traditional Chili

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Roasted Brussells Sprouts

Sunday Rewind: Roasting Balls of Heaven

As I have mentioned before, when I was growing up vegetables were cooked within an inch of their lives. If it wasn’t limp or soggy, it wasn’t done. As a consequence, I liked corn (not soggy) and beans and carrots (limp but OK). Very few others were good. The variety of vegetables I was exposed […]

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Photo Feb 25, 5 35 48 PM - Featured Size

The Dude of Shallot

Seared Pork Tenderloin Medallions with Shallot-Mushroom Pan Gravy

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Photo Mar 14, 5 50 58 PM

Sunday Rewind: Noodling with Popeye

As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]

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Diced! Chili Cook-off: Jennifer – White Chicken Chili

White Chicken Chili

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Diced! Chili Cook-off: Alex – Meatless Chili

Meatless Chili

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Diced! Chili Cook-off: Brittani – Vegetarian Crock Pot Chili

Vegetarian Crock Pot Chili

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Diced! Chili Cook-off: Diana – “Gus’ World” Chili

“Gus’ World” Chili

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