Archive | Fried RSS feed for this archive
Photo Mar 28, 5 30 43 PM

Sunday Rewind: Getting to the Root of Ginger

Ginger Pan-Fried Pork Chops

Continue Reading
Photo Mar 21, 6 26 15 PM

Sunday Rewind: My ingredient fixation

Braised Pork Chops

Continue Reading
Photo Jul 20, 5 16 32 PM - Featured Size

My Last All-Nighters

Chicken Fajitas

Continue Reading
Photo Apr 10, 12 17 05 PM

Sunday Rewind: Too Thick Shells, Burnt Fingers and Cannoli Success!

Too Thick Shells….- Originally posted April 12, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]

Continue Reading
Photo Apr 19, 12 12 26 PM - Featured Size

Bacon bowl breakfast

Bacon bowl breakfast

Continue Reading
Photo Apr 15, 5 18 50 PM - Featured Size

10 Ridiculously Obvious Study Findings

Seared Turkey Cutlets with Cranberry—Caramelized Onion Salsa

Continue Reading
Photo Apr 14, 5 55 17 PM - Featured Size

A Pound of Flavor

Hoisin Pork Steak

Continue Reading
Photo Mar 19, 5 34 51 PM

Sunday Rewind: Pierogi and….who really cares what it is with…PIEROGI!

Sausage, Peppers and Pierogi

Continue Reading
Photo Mar 28, 5 31 46 PM - Featured Size

Duped

Saffron Scallop Gratin

Continue Reading
Photo Mar 09, 6 00 09 PM - Featured Size

Timing is Everything

Spicy Tomato Chicken (Ayam Masak Merah)

Continue Reading
Follow

Get every new post delivered to your Inbox.

Join 9,865 other followers