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Sunday Rewind: Bacon Blue Brunch

As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]

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Cheese done

Sunday Rewind: Crispy Cheese!

As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]

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Cheddar Bay Biscuits

Sunday Rewind: Carb Loading for Lent

Red lobster cheddar bay biscuits copycat

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Photo Nov 26, 6 01 27 PM

Mop Pail Goulash

Hungarian Goulash

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Guest Post: Rifting on Vagabond Chicken

Vagabond Chicken Variation

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