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Brown Sugar and Carrots

I don’t always make the healthiest dinners. Often when I am making something a bit unhealthy, I try to make it up by having a healthier side. Many of the vegetables I make are straight forward good for you. This recipe? Not so much.

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Carrots and brown sugar just sounded like such a great combination; I couldn’t pass it up.

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I used a mandoline to quickly slice the carrots.

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My new monkey peeler standing watch over the carrots as they cook.

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They were pretty good. Not a daily side, but one I’d do again.

Easy Brown Sugar Glazed Carrots

Ingredients:

  • 16 ounces baby carrots
  • 2 tablespoons butter
  • 1/3 cup brown sugar, packed
  • 1 cup water
  • dash salt
  • pepper, to taste

Directions:

In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.

Source: http://southernfood.about.com/od/carrots/r/bl61012a.htm

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Categories: kosher, Recipes, Sidedish2, vegan, vegetable3, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

3 Comments on “Brown Sugar and Carrots”

  1. December 29, 2013 at 11:17 pm #

    Sounds good. It would be good for Thanksgiving time I think.

  2. December 30, 2013 at 5:49 am #

    My mum makes something similar but adds orange juice – they are SOOOOOO good! You should try it!

  3. December 30, 2013 at 6:19 am #

    Perhaps this is the way to go to convince my son to eat carrots?

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