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Maggie Monday: Un-Martha

“Un-Martha”. Maggie uses that phrase in the post below. I think I’m decidedly un-Martha. Here’s Martha….I mean Maggie….

This is another Martha Stewart recipe. In un-Martha like style, this is a simple easy dish, that I can whip together on a weeknight.

This is really easy, tasty, and very pretty to serve. It is company-worthy, so the next time you’re having friends over try this one. They will be impressed! Cooking it at a high heat gives it a crispy crust that is delicious, and looks almost charcoal grilled or broiled.

This chicken is great leftover, and even really good cold. It is a versatile dish, and I’ve been making it a lot lately, at least once a month. Try it!

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Apricot Dijon Glazed Chicken

What you need:

8 chicken thighs- bone in with skin

1 12 oz jar of apricot jam

2 Tbs honey

2 Tbs Dijon mustard

What you do:

Preheat oven to 425 degrees. Rinse chicken, pat dry and transfer to a baking dish. Season well with salt and pepper. Set aside.

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Bring jam, honey and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low and simmer until thickened and reduced by half, about 15 minutes. Pour mixture over chicken thighs to coat evenly.

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Bake chicken, basting with sauce from dish every 10 minutes, until juices run clear,  about 30 minutes.

Maggie

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Tags: , , , , , , , , ,

Categories: Chicken, Fruit, kosher, Recipes

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

3 Comments on “Maggie Monday: Un-Martha”

  1. June 24, 2013 at 12:37 pm #

    Reblogged this on MBSIB: The Man With The Golden Tongs.

  2. June 25, 2013 at 4:49 pm #

    This sounds so good! We only use the boneless, skinless variety of chicken thighs, and I wonder if we would just lessen the cooking time to accommodate for that? I guess I could use a meat thermometer, too. I really want to try these…

  3. Tammy
    July 3, 2013 at 11:28 pm #

    Made this for dinner tonight Mag. . DELICIOUS! Fam loved and so easy. It’s a keeper.

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