This is a new record. I have featured many simple recipes here on the blog, but this has to be the most simple. Two ingredients. Yup. That’s it.
The turkey was very moist and tender and surprisingly full of flavor.
A big turkey breast and some French Onion soup mix.
Place one on the other.
While it does not make a quick Thanksgiving substitute, it certainly makes an easy one!
Slow Cooker Turkey Breast
Prep Time: 10 M | Cook Time: 8 H | Makes: 12 servings
- 1 (6 pound) bone-in turkey breast
- 1 (1 ounce) envelope dry onion soup mix
Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
PREP 10 mins
COOK 8 hrs
READY IN 8 hrs 10 mins
Calories 273 kcal 14%
Carbohydrates 1.5 g < 1%
Cholesterol 164 mg 55%
Fat 1.5 g 2%
Fiber 0.1 g < 1%
Protein 59.5 g 119%
Sodium 309 mg 12%