When my youngest came to the table he asked, “why is there flour on the carrots?’
I have to admit it looked like it, but it sure didn’t taste like it.
This is a quick, delicious side dish.
Yup. Three ingredients.
I steamed the carrots a long while vs boiling them as the recipe calls for.
Sautee the carrots and cheese.
Serve!
Parmesan Crusted Baby Carrots
Prep Time: 5 min | Cook Time: 20 min | Makes: 6
Ingredients:
- 1 pound carrots, chopped
- 2 teaspoons butter
- 1/4 cup Parmesan cheese
Directions:
1. Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
2. Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
3. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
Nutritional Info:
NutritionAmount Per Serving (6 total) Calories 57 cal 3% Fat 2.5 g 4% Carbs 7.4 g 2% Protein 2 g 4% Cholesterol 7 mg 2% Sodium 113 mg 5% See More Based on a 2,000 calorie diet
Source: http://m.allrecipes.com/recipe/220216/recipeparmesan-crusted-baby-carrots
Rantings of an Amateur Chef 
looks easy and yummy!
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Looks tasty and easy to do – thanks!
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Yum!
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Yumm!! Thanks- easy, cheesy, delicious !
Lee
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Very nice twist to a very healthy vege! Yummy!
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thanks for sharing this.. so good and yummy as side dish.
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lol, kids say the cutest things and that does look delicious!
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So funny. I never would have thought to put cheese with carrots even though it is one of my favorite things to dip into my cheese fondue. Hmmm . . . . sounds interesting.
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perfect idea!
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Very cute story. And easy to do :). I love cheese…
-JulieC
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After reading this I can gladly say I’ve finally found something I can cook (other than toast… and warm milk). Brilliant blog!! Thanks for subscribing!
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Very easy & tasty at the same time! Yummm!
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