When my youngest came to the table he asked, “why is there flour on the carrots?’

I have to admit it looked like it, but it sure didn’t taste like it.

This is a quick, delicious side dish.

Yup. Three ingredients.

I steamed the carrots a long while vs boiling them as the recipe calls for.

Sautee the carrots and cheese.

Serve!

Parmesan Crusted Baby Carrots

Prep Time: 5 min | Cook Time: 20 min | Makes: 6

Ingredients:

  • 1 pound carrots, chopped
  • 2 teaspoons butter
  • 1/4 cup Parmesan cheese

Directions:

1. Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.

2. Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.

3. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Nutritional Info:

NutritionAmount Per Serving (6 total) Calories 57 cal 3% Fat 2.5 g 4% Carbs 7.4 g 2% Protein 2 g 4% Cholesterol 7 mg 2% Sodium 113 mg 5% See More Based on a 2,000 calorie diet

Source: http://m.allrecipes.com/recipe/220216/recipeparmesan-crusted-baby-carrots

About these ads