When my youngest came to the table he asked, “why is there flour on the carrots?’
I have to admit it looked like it, but it sure didn’t taste like it.
This is a quick, delicious side dish.
Yup. Three ingredients.
I steamed the carrots a long while vs boiling them as the recipe calls for.
Sautee the carrots and cheese.
Parmesan Crusted Baby Carrots
Prep Time: 5 min | Cook Time: 20 min | Makes: 6
- 1 pound carrots, chopped
- 2 teaspoons butter
- 1/4 cup Parmesan cheese
1. Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
2. Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
3. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
NutritionAmount Per Serving (6 total) Calories 57 cal 3% Fat 2.5 g 4% Carbs 7.4 g 2% Protein 2 g 4% Cholesterol 7 mg 2% Sodium 113 mg 5% See More Based on a 2,000 calorie diet