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No Flour Here

When my youngest came to the table he asked, “why is there flour on the carrots?’

I have to admit it looked like it, but it sure didn’t taste like it.

This is a quick, delicious side dish.

Yup. Three ingredients.

I steamed the carrots a long while vs boiling them as the recipe calls for.

Sautee the carrots and cheese.

Serve!

Parmesan Crusted Baby Carrots

Prep Time: 5 min | Cook Time: 20 min | Makes: 6

Ingredients:

  • 1 pound carrots, chopped
  • 2 teaspoons butter
  • 1/4 cup Parmesan cheese

Directions:

1. Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.

2. Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.

3. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Nutritional Info:

NutritionAmount Per Serving (6 total) Calories 57 cal 3% Fat 2.5 g 4% Carbs 7.4 g 2% Protein 2 g 4% Cholesterol 7 mg 2% Sodium 113 mg 5% See More Based on a 2,000 calorie diet

Source: http://m.allrecipes.com/recipe/220216/recipeparmesan-crusted-baby-carrots

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Tags: , , , , , , , , , , , , , ,

Categories: Cheese, kosher, Low Carb, Recipes, Side Dish, Vegetable2, Vegetarian

Author:The Ranting Chef

Check out the best recipes at rantingchef.com

14 Comments on “No Flour Here”

  1. January 12, 2013 at 11:03 am #

    looks easy and yummy!

  2. January 12, 2013 at 11:50 am #

    Looks tasty and easy to do – thanks!

  3. January 12, 2013 at 12:33 pm #

    Yum!

  4. January 12, 2013 at 1:36 pm #

    Yumm!! Thanks- easy, cheesy, delicious !

    Lee

  5. January 12, 2013 at 6:35 pm #

    Very nice twist to a very healthy vege! Yummy!

  6. January 13, 2013 at 12:33 am #

    thanks for sharing this.. so good and yummy as side dish.

  7. January 13, 2013 at 7:21 am #

    lol, kids say the cutest things and that does look delicious!

  8. January 13, 2013 at 5:16 pm #

    So funny. I never would have thought to put cheese with carrots even though it is one of my favorite things to dip into my cheese fondue. Hmmm . . . . sounds interesting.

  9. January 13, 2013 at 5:52 pm #

    perfect idea!

  10. January 14, 2013 at 10:54 pm #

    Very cute story. And easy to do :). I love cheese…
    -JulieC

  11. January 17, 2013 at 3:50 pm #

    After reading this I can gladly say I’ve finally found something I can cook (other than toast… and warm milk). Brilliant blog!! Thanks for subscribing!

  12. January 18, 2013 at 6:03 pm #

    Very easy & tasty at the same time! Yummm!

Trackbacks/Pingbacks

  1. Easter Recipes | Rantings of an Amateur Chef - March 28, 2013

    [...] Parmesan Crusted Baby Carrots [...]

  2. Easter Recipes | Rantings of an Amateur Chef - April 16, 2014

    […] Parmesan Crusted Baby Carrots […]

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