Regardless if you think Lance Armstrong took performance enhancement drugs to help win his various bike races, you have to admire the Livestrong organization he’s built. So many health article searches point to the Livestrong site, it is often eclipsing other medical or nutrition based sites. Some things still surprise me though. The top link returned on a Google search of “salmon in butter” is the Livestrong site. While I can understand the salmon being there (it is chock full of vitamins), the “in butter” confounds me.
Any recipe with a whole stick of butter can’t be wrong!
A great cut of salmon.
Perfectly seasoned.
Frying up the Salmon.
Making the sauce.
Buttered Salmon with Creole seasonings
Makes: 4 (Scaled)
Ingredients:
- 4 salmon fillets (6 ounces each)
- 4 tsp creole seasoning
- 1/2 tsp dried thyme
- 8 tbsp butter
- 2 tsp minced garlic
Directions:
Sprinkle the skinless side of the salmon with Creole seasonings and thyme (for two salmon fillets, 2 teaspoon Creole seasoning and 1/4 teaspoon thyme). Melt 4 tablespoons butter in a heavy skillet over medium-low heat and add the salmon, skin-side down. Cook 4 to 5 minutes per side, turning carefully. Remove to serving plates, and add 1 tsp. minced garlic to the butter in the skillet. Cook for just one minute, stirring, and put resulting garlic/butter sauce over salmon







Oct 19, 2012 @ 11:22:36
Go team Amstrong!
Great recipe
Oct 19, 2012 @ 11:59:36
Oooooh. Sounds delicious
Oct 19, 2012 @ 12:00:23
Holy Butter Batman! This looks amazing.
Oct 19, 2012 @ 12:21:20
Butter makes everything better!
Oct 19, 2012 @ 14:13:04
Love this!
Oct 19, 2012 @ 14:50:05
Butter is good for you!
Oct 19, 2012 @ 15:08:26
Everyone should try “DEEp-FRIED-BUTTER” at the Texas State Fair
Oct 19, 2012 @ 15:47:13
Hey … congrats on being freshly pressed!!
Oct 20, 2012 @ 01:22:53
Reblogged this on thesurvivalplaceblog.
Oct 20, 2012 @ 03:52:05
Why does the butter confound you? It’s about time the rubbish put about by the margarine (mostly water and one molecule away from plastic) makers was laid to rest. But if you really do want to avoid animal fat then just go for an oil – olive, sunflower, whatever – without the water and other added chemicals which make up margarine. Butter is best, and healthy, and natural, and … of course the taste! grumpytyke
Oct 21, 2012 @ 04:23:12
My favorite thing my mama cooks for me is salmon. Grilled or baked, I will always claim the largest cut for myself. Thanks for the nostalgia!
Oct 21, 2012 @ 20:30:05
Nice!
Oct 22, 2012 @ 09:48:00
Yummmm! and gluten free! Yes!