Blogging most of your meals really makes you realize everything you cook. In an earlier post, I recognized that red peppers and onions made their way into many of my dishes. More lately, I noticed that cauliflower is also a very common ingredient. You’ve seen me roast, puree and do everything else with this versatile vegetable. In this recipe, all I do is cut it up.
This is a great salad. It has crunch, creaminess and bacon!
OK. Not the healthiest with Miracle Whip, bacon and sugar, but it sure tastes great.
Mix up the dressing.
Chop up the star ingredient.
Mix it up.
- 1 C. MIRACLE WHIP
- 1/6 C. PARMESAN CHEESE
- 1/6 C. SUGAR
- 1/8 C. INSTANT MINCED ONION
- 1/2 PKG. BACON, CRISPLY COOKED; CRUMBLED
- 1/2 HEAD CAULIFLOWER, CUT INTO PIECES
- 3 C. TORN ROMAINE LETTUCE
MIX MIRACLE WHIP, CHEESE, SUGAR AND ONION IN LARGE BOWL. ADD REMAINING INGREDIENTS, MIX LIGHTLY.