Rantings of an Amateur Chef

A quick post for a quick recipe:

This one pan meal is ready in a flash and you both a great tasting dish but one that looks fantastic as well.

Intro done. Now go make it!

The great tasting pork with juicy cherry tomatoes.

There are a few chops here. I like to use the thinner ones for this dish.

Spice up the tomatoes.

 I didn’t have any bottled roasted peppers, so I did my own.

Fry up the chops.

And the tomatoes.

And add them together.

Italian-Style Pork

Prep Time: 5 mins |  Cook Time: 15 mins  | Servings: 4 servings (serving size: 1 pork chop and about 1/3 cup tomato mixture) |

Ingredients:

• 4 (6-ounce) bone-in center cut pork chops (about 1/2 inch thick)
• 2 garlic cloves, halved
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• Cooking spray
• 1/2 cup grape tomatoes, halved
• 1/2 cup chopped bottled roasted red bell peppers
• 1/4 cup chopped fresh parsley
• 2 tablespoons capers, drained
• 2 tablespoons cider vinegar
• 1/8 teaspoon crushed red pepper

Directions:

Rub both sides of pork chops with garlic halves; sprinkle with Italian seasoning and salt. Coat pork chops with cooking spray. Place a large nonstick skillet over medium heat until hot. Add pork chops, and cook 6 minutes on each side or until done. Transfer pork to a serving platter; keep warm.

Add tomatoes and remaining 5 ingredients to pan; cook 1 minute or until thoroughly heated. Spoon over pork.

Source: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001733143